cornell chicken barbecue recipe
The Best cornell chicken barbecue recipe
I’ve been making Cornell chicken barbecue recipe for years, and it’s always a hit with my family. The dish originated at Cornell University in the 1950s, and it’s a simple yet flavorful combination of chicken, barbecue sauce, and spices.
I love how easy it is to make, and the best part is that it’s perfect for any occasion – whether it’s a casual weeknight dinner or a special event. The health benefits of this recipe are also a plus, as it’s relatively low in calories and high in protein.
My kids love helping me in the kitchen, and they always enjoy being involved in the process of preparing this meal. We like to serve it with a side of coleslaw or roasted vegetables for a well-rounded meal.
One of the key techniques to making this recipe is to use a mixture of brown sugar, vinegar, and spices to give the chicken a sweet and tangy flavor. This technique is what sets Cornell chicken barbecue apart from other barbecue recipes.
It’s a game-changer for anyone looking to add some excitement to their grilled chicken dishes. I’ve experimented with different types of chicken and seasonings over the years, but this recipe remains my go-to choice for its simplicity and flavor.
My family loves it when I serve this dish at outdoor gatherings or picnics because it’s easy to transport and serve in large quantities. Overall, Cornell chicken barbecue is a classic recipe that never fails to impress.
Cornell Chicken Barbecue Recipe
A tangy and flavorful chicken barbecue recipe inspired by Cornell’s iconic barbecue sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken Marinade
For the Barbecue Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cornell Chicken Barbecue Recipe Works
This recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or just want a quick and easy weeknight dinner.
The best part is that it’s so versatile – you can serve it with coleslaw or roasted vegetables for a well-rounded meal.
We love serving this dish at family gatherings because it’s easy to transport and serve in large quantities.
❓ Frequently Asked Questions About Cornell Chicken Barbecue
What is the origin of Cornell chicken barbecue?
The Cornell chicken barbecue recipe was created by Bill Richards, an employee at Cornell University’s food service department in the 1950s. He developed the recipe as a way to promote grilled chicken sales on campus.
How long does it take to prepare this recipe?
The preparation time for Cornell chicken barbecue is relatively quick, about 20 minutes. You’ll need to marinate the chicken for at least 30 minutes before grilling.
Can I use boneless breasts instead of thighs?
Yes, you can use boneless breasts instead of thighs if you prefer. However, keep in mind that boneless breasts will cook more quickly than thighs.
What type of wood should I use for grilling?
You can use any type of wood you prefer for grilling, such as hickory or mesquite. However, be sure to soak the wood chips in water before grilling to prevent flare-ups.
Can I make this recipe ahead of time?
Yes, you can prepare the marinade and store it in an airtight container in the refrigerator for up to 24 hours before using.
