danni rose mac and cheese recipe

Written BySheba G Updated On
danni rose mac and cheese recipe
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The Best danni rose mac and cheese recipe

I first tried Danni Rose mac and cheese recipe at a family potluck and I was hooked. It is creamy, cheesy, and has that perfect golden crust on top. My kids ask for it every week and I love that it uses simple ingredients I usually have in the pantry. This recipe is great for busy weeknights because it comes together fast and you can even prep it ahead. Plus, it has a good amount of protein from the cheese and milk, so it keeps everyone full and happy. I also appreciate that you can sneak in some veggies like broccoli or cauliflower without anyone complaining. It is a comfort food classic that works for any occasion from a casual dinner to a holiday side dish.

Danni Rose Mac and Cheese

Danni Rose Mac and Cheese

4.7 from 999 votes

This creamy and cheesy mac and cheese is a family favorite. It features a smooth cheese sauce made with sharp cheddar and a crispy breadcrumb topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F. Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.
2In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk while whisking continuously. Cook until the mixture thickens, about 5 minutes.
4Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, pepper, and paprika.
5Add the cooked macaroni to the cheese sauce and stir well to coat. Pour the mixture into a greased 9×13 inch baking dish.
6In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
7Bake for 20 to 25 minutes until bubbly and the topping is golden brown. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a healthier version, use whole wheat pasta and low fat milk. You can also add cooked broccoli or cauliflower to the mix.

Watch Video Of How Danni Rose Mac and Cheese Works

This Danni Rose mac and cheese recipe is a keeper in my house because it is easy, delicious, and always a hit. Whether it is a Tuesday dinner or a holiday gathering, it brings everyone to the table. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Danni Rose Mac and Cheese

1. Can I make Danni Rose mac and cheese ahead of time?

Yes, you can assemble the mac and cheese up to 24 hours in advance. Just cover the baking dish with foil and refrigerate. When ready to bake, add the breadcrumb topping and bake for an extra 10 minutes.

2. What cheese works best in this recipe?

Sharp cheddar gives the best flavor, but you can mix in other cheeses like Gouda or Colby Jack. Avoid pre shredded cheese as it does not melt as smoothly.

3. Can I freeze this mac and cheese?

Yes, you can freeze it before or after baking. If freezing before, do not add the breadcrumb topping. Thaw in the refrigerator overnight and bake as directed.

4. How can I make this recipe gluten free?

Use gluten free pasta and substitute the all purpose flour with a gluten free flour blend. Also use gluten free breadcrumbs for the topping.

5. Why is my cheese sauce grainy?

Grainy sauce usually happens when the cheese is added to boiling liquid or if you use high heat. Always remove the pan from heat before stirring in the cheese and use low heat if you need to rewarm it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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