chuck beef roast recipe

Written BySheba G Updated On
chuck beef roast recipe
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The Best chuck beef roast recipe

I’ve been making this chuck beef roast recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner or a special occasion. I love how the slow cooking process tenderizes the beef, making it fall-apart delicious.

The aroma of the roast fills the house, and everyone gathers around the table eager to dig in. This recipe is also great because it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even over rice. The best part?

It’s incredibly easy to make and requires minimal effort, making it a great option for busy families or those new to cooking. I’ve even made this recipe for potlucks and family gatherings, and it’s always been a crowd-pleaser. My kids love helping me prepare the ingredients, and they’re always excited to see what we’re having for dinner when they walk in the door.

Over time, I’ve tweaked this recipe to suit our tastes, but the core ingredients remain the same – chuck beef, onions, garlic, and herbs. I’ve found that using a mix of beef broth and red wine adds depth of flavor that elevates this dish from ordinary to extraordinary. And let’s not forget about the health benefits – slow-cooked beef is tender and juicy without needing extra fat or oil.

By cooking it low and slow, we can bring out the natural flavors of the meat without sacrificing any tenderness.

Slow Cooker Chuck Roast

Slow Cooker Chuck Roast

4.5 from 1213 votes

This slow cooker chuck roast recipe is a tender, flavorful dish. It’s perfect for a hearty, comforting meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Vegetables

2 medium carrots
2 medium potatoes
1 large onion
3 cloves garlic

For the Sauce

1 cup beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and paprika.
2Make sure the roast is evenly coated with the seasoning.
Set aside.
3Peel and chop the carrots and potatoes into large chunks.
4Peel and chop the onion into large chunks.
5Peel the garlic cloves.
6Place all the vegetables in the slow cooker.
7Place the seasoned beef chuck roast on top of the vegetables in the slow cooker.
8Pour the beef broth around the roast and vegetables.
9Add the tomato paste and Worcestershire sauce to the slow cooker.
10Mix the cornstarch with water in a small bowl until smooth, then pour it into the slow cooker.
11Stir gently to combine.
12Cover the slow cooker and set it to low heat.
13Cook the chuck roast for 8 hours, or until the meat is tender and easily shreds with a fork.
14The internal temperature of the meat should reach 190°F 87°C.
15The vegetables should be tender and the sauce should have thickened.
16Remove the chuck roast from the slow cooker and transfer it to a cutting board.
17Let it rest for 10 minutes before slicing it against the grain into thin slices.
18The slices should be tender and juicy.
19Serve the chuck roast with the cooked vegetables and sauce.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can sear the beef chuck roast in a pan before placing it in the slow cooker. This will give the meat a nice crust and enhance the overall flavor of the dish. You can also add other vegetables like celery or bell peppers to the slow cooker for a more varied dish. You can substitute cornstarch with flour for thickening.

Watch Video Of How Slow Cooker Chuck Roast Works

This chuck beef roast recipe has been a staple in our household for years, and I’m confident it will become one in yours too. It’s perfect for busy families who need an easy meal solution that still packs plenty of flavor.

Whether you’re serving it on a weeknight or at a special occasion like Thanksgiving or Christmas dinner, this dish never fails to impress. You can store any leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

When reheating, simply place the leftover roast in a saucepan with some additional liquid (beef broth works well) over low heat until warmed through.

❓ Frequently Asked Questions About Slow Cooker Chuck Roast

Q1: What type of beef is best for this recipe?

The best type of beef to use for this recipe is chuck beef, specifically a boneless chuck roast.

Q2: Can I use ground beef instead?

No, ground beef will not work well in this recipe as it will become tough and overcooked.

Q3: How do I ensure my roast is tender?

To ensure your roast is tender, make sure to cook it low and slow over low heat (around 275°F) for at least 3 hours.

Q4: Can I use a different type of cooking liquid instead of beef broth?

Yes, you can use chicken broth or even stock if you prefer.

Q5: Can I serve this roast with any side dishes?

This roast pairs well with mashed potatoes, roasted vegetables like carrots or Brussels sprouts, or even over rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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