allrecipes vegetable soup recipe

Written BySheba G Updated On
allrecipes vegetable soup recipe
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The Best allrecipes vegetable soup recipe

I’ve been making this vegetable soup recipe from Allrecipes for years, and it’s a staple in our household. My kids love it because it’s easy to customize with their favorite vegetables, and I love it because it’s so healthy and versatile. The best part is that it’s incredibly easy to make – just chop up some veggies, sauté them in a pot, and then simmer until they’re tender.

It’s the perfect meal for a weeknight dinner or a quick lunch on the go. Plus, you can easily double or triple the recipe if you need to feed a crowd. The flavors in this soup are amazing – the sweetness of the carrots, the earthiness of the celery, and the tanginess of the tomatoes all come together to create a deliciously balanced taste experience.

And let’s not forget about the aroma – the smell of sautéed onions and garlic wafting through the kitchen is just heavenly. One of my favorite things about this recipe is how adaptable it is. If you have any veggies that are on their way out, just chop them up and add them to the pot.

If you have some leftover chicken or beans, toss those in too. The possibilities are endless, and that’s what makes this soup so great. As a busy mom, I appreciate that this recipe doesn’t require any fancy cooking techniques or special equipment.

Just throw all your ingredients into a pot and let it simmer – easy peasy!

Allrecipes Vegetable Soup

Allrecipes Vegetable Soup

4.9 from 814 votes

A hearty and comforting vegetable soup packed with a variety of fresh vegetables. This soup is perfect for a cozy meal on a chilly day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 large potato, diced
1 zucchini, diced
1 bell pepper, diced
1 cup green beans, trimmed and cut
1 can (14.5 oz) diced tomatoes

Spices and Seasonings

1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

Liquids

6 cups vegetable broth
1 cup water

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add diced carrots, celery, and potato to the pot.
5Stir to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
7Pour in vegetable broth and water.
8Bring the mixture to a boil.
9Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15 minutes.
10Add diced zucchini, green beans, and bell pepper to the pot.
11Stir well to combine.
12Continue to simmer for another 10 minutes, or until all the vegetables are tender.
13You will see the vegetables have softened and the colors have deepened.
14Stir in diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes.
15Cook for an additional 5 minutes, allowing the flavors to meld together.
16Taste and adjust seasoning if necessary.
17Serve the soup hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 5g

📝Notes

Tips: Feel free to add other vegetables you have on hand, such as spinach, kale, or cabbage. For a creamier soup, blend a portion of the soup and return it to the pot.

This vegetable soup recipe from Allrecipes has become a staple in our household over the years.

Not only is it incredibly easy to make, but it’s also packed with nutrients and flavors that everyone will love.

One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite vegetables and spices to suit any occasion or dietary need.

❓ Frequently Asked Questions About Allrecipes Vegetable Soup

Q: What kind of vegetables can I use in this soup?

A: You can use any combination of your favorite vegetables in this soup! Some popular options include carrots, celery, onions, garlic, potatoes, zucchini, bell peppers, and tomatoes.

Q: Can I make this soup in advance?

A: Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I reheat this soup?

A: To reheat this soup, simply pour it into a saucepan and heat it over low heat until warmed through. You can also reheat individual servings in the microwave for 30-60 seconds.

Q: Can I customize this recipe with different spices or herbs?

A: Yes! This soup is a great canvas for adding your own personal flavor preferences. Try adding some cumin for a Mexican twist or some dried oregano for an Italian flair.

Q: Is this soup suitable for vegetarians?

A: Yes! This soup is completely vegetarian-friendly – just be sure to choose vegetable broth instead of chicken broth if you’re serving vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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