chuck short ribs recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chuck short ribs recipe

I’ve always been a fan of hearty, comforting meals that bring the family together, and chuck short ribs recipe is one of my go-tos. This dish has a rich history that dates back to the early American colonies, where it was a staple of farm-to-table cuisine. The tender, fall-off-the-bone meat and rich, savory sauce are a perfect combination that never fails to impress. I love serving this recipe at family gatherings and special occasions because it’s easy to make in large quantities and can be adapted to suit any taste.

My kids adore helping me in the kitchen, especially when we’re making this recipe – they love getting their hands dirty and learning about the cooking process. As a busy mom, I appreciate that this recipe is relatively quick and easy to prepare, especially when you’re using a slow cooker or Instant Pot. Simply brown the ribs, add your favorite spices and sauces, and let the magic happen. The resulting dish is always a crowd-pleaser, whether we’re enjoying it on a weeknight or at a weekend BBQ.

One of the things I love about chuck short ribs recipe is its versatility – you can serve it with a variety of sides, from classic mashed potatoes to roasted vegetables or crusty bread. It’s also an excellent way to get some much-needed protein into our diets without sacrificing flavor or texture. And let’s not forget the health benefits: chuck short ribs are packed with nutrients like iron and collagen, which are essential for maintaining strong bones and healthy skin. Over time, I’ve experimented with various seasonings and sauces to create my own signature take on this classic dish.

From classic BBQ to spicy Korean-inspired flavors, there are countless ways to mix things up and keep things interesting. My family loves when I surprise them with new flavor combinations – it keeps mealtime exciting and fun! In terms of technique, I’ve found that using high-quality ingredients makes all the difference in this recipe. Choose tender, grass-fed beef for the best results; it’s worth investing in better-quality meat if you can afford it.

Don’t be afraid to get creative with spices and herbs either – fresh thyme or oregano can add incredible depth to your sauce without overpowering the other flavors. When cooking for a crowd or special occasion, I always recommend making extra batches of this recipe so everyone can enjoy seconds (and thirds!) It’s also an excellent way to use up leftover meat for future meals – just store it in an airtight container in the fridge for up to three days.

Slow-Cooked Chuck Short Ribs

Slow-Cooked Chuck Short Ribs

4.8 from 1251 votes

Tender and flavorful chuck short ribs slow-cooked to perfection with aromatic vegetables and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs bone-in chuck short ribs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Vegetables

2 medium onions, chopped
2 medium carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced

For the Liquid

1 cup red wine
2 cups beef broth
2 tbsp tomato paste
2 sprigs fresh rosemary
2 sprigs fresh thyme

👨‍🍳Directions

1Preheat oven to 325°F.
2Season short ribs with salt and black pepper.
3Heat olive oil in a Dutch oven over medium-high heat.
4Sear short ribs on all sides until browned, about 5-7 minutes per side.
5Remove short ribs from pot and set aside.
6In the same pot, add onions, carrots, and celery.
7Cook vegetables over medium heat until softened, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute until fragrant.
9Stir in tomato paste and cook for 2 minutes.
10Pour in red wine, scraping the bottom of the pot to deglaze.
11Cook until wine has reduced by half.
12Add beef broth, rosemary, and thyme.
13Stir to combine.
14Return short ribs to the pot, submerging them in the liquid.
15Cover the pot with a tight-fitting lid.
16Transfer the pot to the preheated oven.
17Braise short ribs for 2.
5 to 3 hours until meat is tender and falling off the bone.
18Check for doneness by inserting a fork into the meat and twisting gently.
19If the meat easily separates, it is done.

🔧Equipment

Dutch oven or heavy-bottomed pot with lid
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added richness, you can skim the fat from the surface of the liquid during the braising process. Serve with mashed potatoes or egg noodles to soak up the delicious sauce.

Watch Video Of How Slow-Cooked Chuck Short Ribs Works

Chuck short ribs are a fantastic dish for any occasion, whether it’s a family gathering or a cozy dinner at home. I love how versatile they are and how well they pair with a variety of sides.

They are always a hit with my family and friends. I highly recommend trying this recipe and making it a regular part of your meal rotation.

You wont be disappointed with the rich, comforting flavors and tender, juicy meat. It is a dish that truly brings people together and creates lasting memories.

I always recommend trying this recipe.

❓ Frequently Asked Questions About Slow-Cooked Chuck Short Ribs

Q1: What is chuck short ribs recipe?

Chuck short ribs recipe is a type of braised beef dish that originated in early American colonies.

Q2: What is the key home cooking technique used in this recipe?

The key home cooking technique used in this recipe involves browning the meat over high heat before slow-cooking it in liquid (such as stock or wine) until tender.

Q3: How do I choose the right cut of beef for this recipe?

Choose tender grass-fed beef for the best results; high-quality meat makes all the difference in this recipe.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by browning the meat and preparing the sauce separately before assembling everything into one pot or slow cooker.

Q5: What are some good side dishes to serve with chuck short ribs?

Serve with classic mashed potatoes, roasted vegetables or crusty bread for added flavor and texture.

Q6: Are there any health benefits associated with eating chuck short ribs?

Certainly! Chuck short ribs are packed with nutrients like iron and collagen essential for maintaining strong bones and healthy skin.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts