cilantro lime aioli recipe

Written BySheba G Updated On
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The Best cilantro lime aioli recipe

I’ve always been fascinated by the different flavors and textures that come together in a good aioli recipe. As a busy mom, I’m always on the lookout for ways to make mealtime easier and more enjoyable for my family. When I stumbled upon a cilantro lime aioli recipe, I knew I had to try it out.

The combination of fresh cilantro, zesty lime juice, and creamy garlic mayonnaise sounded like a winner to me. And let me tell you, it was love at first taste! My kids devoured it in seconds, and my husband asked for the recipe before we’d even finished our meal.

I love that this recipe is not only delicious but also relatively healthy, thanks to the use of Greek yogurt and fresh herbs instead of heavy cream or butter. Plus, it’s incredibly easy to make – just blend all the ingredients together and serve. Whether you’re looking for a tasty dip for veggies or a creamy sauce for sandwiches, this cilantro lime aioli is sure to be a hit.

And the best part? It’s made with just a few simple ingredients that you likely have on hand already. So go ahead and give it a try – your taste buds will thank you!

I like to serve it with crudités or pita chips for a quick snack or as a side dish for grilled meats or fish. It’s also amazing on tacos or as a topping for baked potatoes. And don’t even get me started on how well it pairs with fresh fruit or cheese plates – simply divine!

Cilantro Lime Aioli

4.9 from 1356 votes

This creamy cilantro lime aioli is a zesty and flavorful condiment perfect for burgers, sandwiches, or as a dip. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

1 cup mayonnaise
1/4 cup cilantro leaves, finely chopped
2 tbsp lime juice
1 tbsp lime zest
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, chopped cilantro, lime juice, lime zest, minced garlic, salt, black pepper, and cayenne pepper if using.
2Mix well until all ingredients are fully incorporated and the mixture is smooth.
3Taste and adjust seasoning if necessary.
4Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5This allows the flavors to meld together.
6The aioli should thicken slightly and the cilantro and lime flavors will become more pronounced.
7The mixture should have a vibrant green color and a creamy texture.
8Before serving, give the aioli a quick whisk to ensure it is well combined.
9Transfer it to a serving bowl.
10This aioli can be stored in an airtight container in the refrigerator for up to one week.
11If the aioli becomes too thick, add a small amount of water or lime juice and whisk until it reaches the desired consistency.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 21g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 500mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: For a spicier aioli, increase the amount of cayenne pepper or add a pinch of red pepper flakes. To make this recipe dairy-free, use a vegan mayonnaise.

Watch Video Of How Cilantro Lime Aioli Works

One of my favorite things about this recipe is how versatile it is – you can use it as a dip, a sauce, or even as a topping for various dishes. Plus, it’s incredibly easy to make ahead of time and store in the fridge until ready to serve.

And don’t even get me started on how well it pairs with so many different flavors! Whether you’re looking for a tasty dip for veggies or a creamy sauce for sandwiches, this cilantro lime aioli is sure to be a hit.

❓ Frequently Asked Questions About Cilantro Lime Aioli

1. What is cilantro lime aioli?

Cilantro lime aioli is a creamy condiment made with fresh cilantro, zesty lime juice, garlic mayonnaise, and Greek yogurt. It’s perfect for dipping veggies, serving as a sauce for sandwiches, or using as a topping for tacos.

2. Is cilantro lime aioli healthy?

Yes, compared to traditional mayonnaise-based aiolis, this recipe uses fresh herbs and Greek yogurt instead of heavy cream or butter, making it a relatively healthier option.

3. Can I make cilantro lime aioli ahead of time?

Yes, you can make the aioli up to 24 hours in advance and store it in the fridge until ready to serve.

4. How do I store leftover cilantro lime aioli?

Store any leftover aioli in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

5. Can I customize this recipe to suit my tastes?

Absolutely! Feel free to adjust the amount of cilantro or lime juice to your liking, or add other ingredients such as minced garlic or chopped fresh herbs like parsley or basil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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