cinnamon banana bread recipe
The Best cinnamon banana bread recipe
The best part? It’s surprisingly healthy for a bread recipe. The bananas add natural sweetness and fiber, while the cinnamon gives it a little extra boost of antioxidants. Plus, it’s easy to customize—swap out the usual ingredients for gluten-free flour if needed, or add a bit of nutmeg or extra walnuts for extra crunch. It’s the kind of recipe that’s perfect for meal prep, too, because it stays fresh for days and makes it easy to grab a slice whenever you need a quick energy boost. Whether you’re baking for a family gathering or just treating yourself to a simple, satisfying treat, this bread is a go-to.
Easy Cinnamon Banana Bread with a Moist Crumb
A simple, tender loaf packed with ripe bananas and warm cinnamon. Perfect for breakfast or dessert.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup packed brown sugar
- 2 tbsp melted butter
- 1 tsp ground cinnamon
- 1 tbsp chopped walnuts (optional)
👨🍳Directions
-
1
Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, baking soda, and salt. Set aside. -
3
In another bowl, cream butter and sugar until light and fluffy. Stir in mashed bananas, egg, and vanilla. -
4
Gradually add the dry ingredients to the wet mixture, mixing just until combined. -
5
In a small bowl, mix brown sugar, melted butter, and cinnamon. Sprinkle evenly over the batter. -
6
Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cinnamon Banana Bread with a Moist Crumb Works
❓ Frequently Asked Questions About Cinnamon Banana Bread with a Moist Crumb
Can I substitute buttermilk for the yogurt in this recipe?
Yes, you can replace the yogurt with buttermilk in a one-to-one ratio. If you’re using plain yogurt, you may need to add a splash of milk to adjust the texture slightly, as buttermilk adds a tangy depth.
How do I know if my banana bread is done?
Your banana bread is ready when a toothpick inserted into the center comes out clean—or with just a few moist crumbs. If it’s still wet, bake for another 5–10 minutes and check again.
Can I make this recipe ahead of time?
Absolutely! Banana bread tastes even better the next day. Let it cool completely, wrap it tightly in plastic, and store it at room temperature for up to three days. For longer storage, refrigerate for up to five days or freeze for up to three months.
What if I don’t have a 9×5-inch loaf pan?
No problem! Use a 9×13-inch pan and reduce the baking time by about 10–15 minutes. Alternatively, bake in two smaller pans or transfer the batter to greased muffin tins for individual loaves.
