cinnamon chips and fruit salsa recipe

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The Best cinnamon chips and fruit salsa recipe

I’ve been making this cinnamon chips and fruit salsa recipe for years, and it’s always a hit with my family. The combination of crunchy cinnamon chips and sweet, tangy fruit is a perfect match. My kids love helping me make the cinnamon chips from scratch, and they’re always excited to see the finished product.

This recipe is perfect for any occasion, whether it’s a special dinner or just a quick snack. Plus, it’s surprisingly healthy – the cinnamon chips are baked, not fried, and the fruit is fresh and full of fiber. I like to serve this recipe as an appetizer or side dish at family gatherings, and it’s always a crowd-pleaser.

The best part is that it’s so easy to make – just mix together some diced fruit, a sprinkle of cinnamon, and a few bags of store-bought or homemade cinnamon chips. It’s a great way to get your kids involved in cooking and teaching them about different flavors and textures. And let’s be real – who doesn’t love the smell of cinnamon wafting through the kitchen?

It’s like a warm hug for your senses. I’ve tried making this recipe with different types of fruit, but my favorite is a mix of strawberries, blueberries, and grapes. The sweetness of the grapes balances out the tartness of the blueberries, while the strawberries add a burst of juicy flavor.

And let me tell you – my kids can’t get enough of these cinnamon chips! They’re like little pieces of heaven in your mouth. I’ve also experimented with using different types of cinnamon – some people swear by Saigon cinnamon, while others prefer Ceylon or even Chinese five-spice blend.

But honestly, I think any type will do – it’s all about the quality of the ingredients and how you feel about them when you eat them.

Cinnamon Chips and Fruit Salsa Recipe

4.5 from 1015 votes

A delightful combination of crispy cinnamon chips and a refreshing fruit salsa. This recipe is perfect for a sweet and tangy snack or a light dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cinnamon Chips

2 cups flour
1 tsp salt
1 tsp cinnamon
1/2 tsp baking powder
1/2 cup unsalted butter, melted
2 tbsp sugar
1 tsp vanilla extract
1/4 cup milk

For the Fruit Salsa

2 cups diced apples
1 cup diced pears
1 cup diced peaches
1/2 cup diced pineapple
2 tbsp lemon juice
1 tbsp honey
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2This will ensure the chips are cooked evenly.
3Line a baking sheet with parchment paper.
4In a mixing bowl, combine flour, salt, cinnamon, and baking powder.
5This dry mixture will give the chips their texture.
6Add melted butter, sugar, vanilla extract, and milk.
7Mix until a dough forms.
8Roll out the dough on a floured surface until it is about 1/8 inch thick.
9Use a pizza cutter or knife to cut the dough into triangles.
10Place the triangles on the prepared baking sheet.
11Bake the chips for 10-12 minutes, or until the edges are golden brown.
12Remove from the oven and let them cool completely.
13This will make them crispy.
14While the chips are baking, prepare the fruit salsa.
15In a large bowl, combine diced apples, pears, peaches, and pineapple.
16In a small bowl, mix lemon juice, honey, and cinnamon.
17Pour the mixture over the fruit and toss to combine.
18The fruit will release its juices and create a salsa-like consistency.
19Serve the cinnamon chips with the fruit salsa on the side.
20The combination of the crispy chips and the tangy salsa will be a hit with everyone.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Knife
Large bowl
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier kick, add a pinch of cayenne pepper to the fruit salsa.

This recipe is always a good idea for any occasion – whether you’re looking for a quick snack or want to impress your guests at a dinner party. And don’t even get me started on how versatile it is – you can customize it with different types of fruit or spices to suit your tastes.

Plus, it’s incredibly easy to make – just mix together some diced fruit and store-bought or homemade cinnamon chips in an attractive bowl or platter. If you have leftovers (and let’s be real – who doesn’t love having leftovers?)

, you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Cinnamon Chips and Fruit Salsa

Q1: What type of fruit should I use in this recipe?

The best fruits to use in this recipe are those that are sweet but still hold their shape after being mixed with the other ingredients. Strawberries, blueberries, grapes, and pineapple are all great options.

Q2: Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit if fresh isn’t available. Just thaw it first before mixing with the other ingredients.

Q3: How do I make sure my cinnamon chips are crunchy?

To ensure your cinnamon chips are crunchy, bake them until they’re lightly golden brown – this will help preserve their texture.

Q4: Can I use a different type of sugar instead of granulated sugar?

Yes, you can use other types of sugar such as brown sugar or turbinado sugar in place of granulated sugar.

Q5: How do I store leftover cinnamon chips?

You can store leftover cinnamon chips in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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