cinnamon donut bread recipe
The Best cinnamon donut bread recipe
The best part? It’s not just a treat—it’s a way to make the most of what you have. No fancy ingredients, no complicated steps, just a few simple ingredients that come together to make something so good, you’ll wonder why you haven’t tried it sooner. Plus, it’s a great way to enjoy a little extra sweetness without the guilt. Whether you’re feeding a family, hosting a gathering, or just treating yourself, this recipe delivers that cozy, homey flavor that makes everything feel a little brighter. And the best news? It’s something you can make ahead and keep fresh for days, so you’re always ready for those moments when you need a little extra comfort.
Cinnamon Donut Bread
A lightly sweetened, soft loaf that tastes like a cinnamon-sugar donut—perfect for breakfast or snacking. The warm spices and subtle sweetness make it ideal for sharing with family.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup milk
- 1 large egg
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 tsp cinnamon
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ tsp cinnamon
👨🍳Directions
-
1
Preheat oven to 350°F. Grease a loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, salt, baking powder, baking soda, sugar, and cinnamon. -
3
In a separate bowl, whisk milk, egg, melted butter, and vanilla. Pour into the dry ingredients and stir until just combined. -
4
Pour batter into the prepared loaf pan. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowls
- Whisk
- Oven
- Loaf pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cinnamon Donut Bread Works
❓ Frequently Asked Questions About Cinnamon Donut Bread
Can I substitute the honey in this recipe?
Yes, you can swap honey for maple syrup or agave nectar in equal amounts, though the flavor will differ slightly. For a closer match, use pure maple syrup instead of honey.
How do I ensure the donut bread stays soft for longer?
To keep it fresh, store it in an airtight container at room temperature for up to three days. For longer storage, freeze it in a single layer, then transfer to a bag. Reheat slices in a toaster or microwave for 10–15 seconds to restore softness.
What if I don’t have a stand mixer?
You can mix the dough by hand using a large bowl and a wooden spoon or spatula. Combine ingredients in stages—start with the dry ingredients, then add wet—until just combined. Overmixing can make the dough tough, so stop once the batter is smooth.
Can I make this recipe ahead of time?
Yes, the dough can be made a day ahead and refrigerated until ready to bake. Shape the dough into loaves or rolls, wrap tightly in plastic, and refrigerate overnight. Bake as directed the next day for best texture.
Why did my donut bread turn out dense instead of light?
A few factors could cause this: overmixing the dough, not letting it rest before baking, or using too much flour. To fix, ensure the dough rests for at least 30 minutes before shaping, and avoid overworking it. If the dough is too stiff, add 1–2 teaspoons of milk or yogurt to soften it.
