cinnamon french toast recipe
The Best cinnamon french toast recipe
Health-wise, it’s not just indulgent—it’s balanced. The cinnamon does wonders for blood sugar control, and the whole-grain bread gives you a little extra fiber without overdoing the sugar. I’ve adjusted the recipe over the years to keep it lighter, but it still tastes just as good. My husband swears it’s his favorite way to start the day, and my kids will beg for seconds if I don’t let them have a piece. It’s that kind of simple, satisfying dish that feels special but isn’t all that hard to make. Plus, there’s nothing like the smell of cinnamon wafting through the kitchen to make everything feel a little brighter. It’s a recipe that’s both comforting and easy, and that’s what I love about it.
Cinnamon French Toast
A delicious and aromatic French toast infused with warm cinnamon, perfect for breakfast or brunch. Lightly sweetened and topped with a rich cinnamon-sugar glaze.
🥘Ingredients
- 6 slices thick-cut bread (e.g., brioche or challah)
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- ½ cup brown sugar
- ¼ cup unsweetened applesauce
- 1 tsp cinnamon
- 1 tbsp melted butter
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Lightly grease a non-stick skillet or griddle. -
2
In a mixing bowl, whisk eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth. -
3
Cut bread slices into quarters if needed. Dip each piece into the egg mixture, coating evenly. Place on the skillet and cook over medium heat for 2–3 minutes per side until golden brown. -
4
While French toast cooks, prepare the glaze: Mix brown sugar, applesauce, cinnamon, and melted butter in a small bowl. -
5
Brush the glaze over cooked French toast slices. Serve warm with a side of fresh fruit or maple syrup.
🔧Equipment
- Mixing bowls
- Whisk
- Non-stick skillet (8-inch)
- Oven-safe griddle or baking tray
- Pastry brush
- Plate
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra richness, add 1 tbsp heavy cream to the egg mixture.
- Substitute milk with almond milk for a dairy-free option.
- Ensure bread is well-coated in the egg mixture for even browning.
- Adjust cinnamon to taste; some prefer a stronger flavor.
Variations
- Add ½ tsp cardamom or cloves for a spiced twist.
- Top with whipped cream and extra cinnamon before serving.
Watch Video Of How Cinnamon French Toast Works
❓ Frequently Asked Questions About Cinnamon French Toast
What is the best way to prepare the cinnamon-sugar coating for French toast?
The best way to prepare the cinnamon-sugar coating is to mix 2 tablespoons of granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt in a shallow bowl. For extra flavor, you can add a splash of vanilla extract (about ½ teaspoon) and a little melted butter. Stir well to combine, then lightly brush or dip the cooked French toast slices into the mixture before serving.
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How long should I soak the bread slices in the egg mixture before cooking?
For optimal texture, soak the sliced bread in a mixture of 2 large eggs, ¼ cup milk (or cream), 1 teaspoon vanilla extract, and a pinch of cinnamon for at least 5 minutes—but up to 10 minutes for richer absorption. The longer you soak, the softer and more tender the French toast will be. Avoid over-soaking, as it can make the bread mushy.
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Can I use whole wheat or multigrain bread for this recipe?
Yes! Whole wheat or multigrain bread works perfectly for cinnamon French toast—it adds a delightful nuttiness and extra fiber. Just make sure the bread is fresh and not stale, and slice it thinly to prevent overcooking. If using dense bread, you may need to adjust the soaking time slightly to avoid a gummy texture.
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What toppings pair best with cinnamon French toast?
Cinnamon French toast is versatile and pairs beautifully with:
– Fresh berries (strawberries, blueberries, raspberries)
– Whipped cream (vanilla or cinnamon-infused)
– Maple syrup (lightly drizzled for a sweet finish)
– Crushed nuts (walnuts, pecans, or almonds for crunch)
– Greek yogurt (with a sprinkle of cinnamon and honey)
– Chocolate chips or melted chocolate (for a decadent twist)
– Sliced bananas or apples (for a warm, autumnal flavor)
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How can I prevent the French toast from getting too dry or crumbly?
To keep your cinnamon French toast moist and tender:
1. Use room-temperature eggs—they mix better and coat the bread evenly.
2. Don’t overcook—pan-fry or bake at 350°F (175°C) for 3–4 minutes per side until golden but still soft inside.
3. Brush with extra melted butter after cooking for added richness.
4. Serve warm—letting it cool too long can dry it out.
5. Use a high-fat milk or cream (like whole milk or half-and-half) in the soaking mixture to enhance moisture.
6. Consider adding a splash of heavy cream or sour cream to the egg mixture for extra tenderness.
