cinnamon quick bread recipe

Written BySheba G Updated On
cinnamon quick bread recipe
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The Best cinnamon quick bread recipe

I am so excited to share with you my favorite cinnamon quick bread recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious breakfast treat or a sweet snack for the kids, this recipe is sure to please.

The combination of cinnamon and sugar is a match made in heaven, and the best part is that it’s incredibly easy to make. Just mix together some flour, sugar, cinnamon, and eggs, pour the batter into a loaf pan, and bake until golden brown. The result is a moist and flavorful bread that’s perfect for serving on its own or topped with your favorite spread or glaze.

I love this recipe because it’s so versatile – you can serve it as a breakfast treat, a snack, or even as a dessert. And the best part is that it’s healthy too! With whole wheat flour and no refined sugars, this bread is a great option for those looking for a healthier alternative to traditional quick breads.

Plus, it’s so easy to make ahead of time and store in the fridge or freezer for later use. I’ve made this recipe countless times over the years, and it never fails to impress. My kids love helping me mix up the batter and pouring it into the loaf pan.

It’s such a fun activity that they can participate in, and they always get so excited when they see the finished product come out of the oven. And let me tell you – there’s nothing quite like the smell of freshly baked cinnamon bread wafting through your home to make everyone feel cozy and happy.

Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread

4.7 from 1142 votes

A moist and delicious cinnamon swirl quick bread perfect for breakfast or snacking. This easy-to-make bread is filled with a sweet cinnamon sugar mixture and topped with a simple vanilla glaze.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup buttermilk

For the Cinnamon Swirl

1/4 cup granulated sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, melted

For the Vanilla Glaze

1 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium mixing bowl, combine the flour, baking powder, baking soda, and salt.
4Whisk until well mixed and set aside.
5In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined and no dry spots remain.
9Be careful not to overmix.
10In a small bowl, mix together the sugar and cinnamon for the cinnamon swirl.
Set aside.
11Pour half of the batter into the prepared loaf pan.
12Sprinkle the cinnamon-sugar mixture evenly over the batter.
13Pour the remaining batter over the cinnamon-sugar layer, spreading it gently to cover the cinnamon-sugar layer evenly.
14Using a knife, swirl the cinnamon-sugar mixture into the batter by gently cutting through the batter in a circular motion.
15Be careful not to overmix.
16The swirl should be visible but not overmixed.
17Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
18The top should be golden brown and the edges should start to pull away from the sides of the pan.
19Allow the bread to cool in the pan for 10 minutes.
20Then, remove the bread from the pan and let it cool completely on a wire rack.
21While the bread is cooling, prepare the vanilla glaze.
22In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
23Add more milk or powdered sugar as needed to reach your desired consistency.
24Once the bread is completely cool, drizzle the vanilla glaze over the top of the bread.
25Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Measuring cups and spoons
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 50mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a moister bread, substitute oil for the butter. You can also add nuts or dried fruits to the batter for added texture and flavor.

This cinnamon quick bread recipe is always a good idea for any occasion – whether you’re looking for a delicious breakfast treat or a sweet snack for the kids. It’s so easy to make ahead of time and store in the fridge or freezer for later use.

Simply thaw overnight in the fridge or reheat at room temperature when you’re ready to serve. You can also reheat individual slices in the microwave if needed.

This bread is perfect for serving on its own or topped with your favorite spread or glaze – whatever suits your taste buds.

❓ Frequently Asked Questions About Cinnamon Swirl Quick Bread

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe as it provides a nuttier flavor and better texture compared to all-purpose flour.

Q: Can I substitute sugar with honey or maple syrup?

Yes, you can substitute sugar with honey or maple syrup but keep in mind that it will change the flavor profile of the bread.

Q: How long does this bread stay fresh?

This bread stays fresh for up to 3 days at room temperature or up to 5 days when stored in an airtight container in the fridge.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting whole wheat flour with gluten-free all-purpose flour blend.

Q: Why do I need to let the dough rest before baking?

The resting time allows the yeast to ferment and gives the dough time to rise properly resulting in a lighter texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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