homemade chicken parmigiana recipe

Written BySheba G Updated On
homemade chicken parmigiana recipe
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The Best homemade chicken parmigiana recipe

I’m so excited to share this homemade chicken parmigiana recipe with you all. This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

The origin of this classic Italian-American recipe is unclear, but it’s believed to have originated in the United States in the early 20th century. It’s a dish that’s both comforting and satisfying, with the crispy exterior of the breaded chicken giving way to juicy meat and melted cheese.

The breading process is key to achieving that perfect crunch, so don’t skip it! I love making this recipe for family gatherings or special occasions, and my kids always request it when they’re feeling under the weather.

Not only is it delicious, but it’s also relatively healthy compared to other fried foods. By using whole wheat breadcrumbs and baking instead of frying, we can enjoy a guilt-free treat.

My family loves when I serve this with a side of pasta or roasted vegetables for a well-rounded meal.

Classic Homemade Chicken Parmigiana

Classic Homemade Chicken Parmigiana

4.9 from 1145 votes

A comforting Italian-American dish featuring breaded chicken cutlets smothered in marinara sauce and melted mozzarella cheese. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs
2 cups breadcrumbs
1 tsp dried oregano
1 tsp dried basil

For the Sauce

2 cups marinara sauce
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil

For the Topping

2 cups shredded mozzarella cheese
Fresh basil leaves, chopped

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a large skillet, heat 1 tbsp olive oil over medium heat.
4Add minced garlic and sauté until fragrant, about 1 minute.
5Stir in marinara sauce and simmer for 5 minutes.
6Remove from heat and set aside.
7In a shallow dish, combine 1 cup flour, 1 tsp salt, and 1 tsp black pepper.
8In another shallow dish, beat 2 eggs.
9In a third shallow dish, mix 2 cups breadcrumbs, 1 tsp dried oregano, and 1 tsp dried basil.
10Dredge each chicken breast in the flour mixture, shaking off any excess.
11Then, dip it in the beaten eggs, allowing any excess to drip off.
12Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
13Place the breaded chicken breasts on the prepared baking sheet.
14Drizzle with 2 tbsp olive oil.
15Bake the chicken for 20 minutes, or until the breading is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F.
16Remove the baking sheet from the oven.
17Spoon the marinara sauce evenly over each chicken breast.
18Top each with 1/2 cup grated Parmesan cheese and 1/2 cup shredded mozzarella cheese.
19Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
20Remove from the oven and let it rest for 2 minutes.
21Garnish with fresh basil leaves before serving.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 65g

📝Notes

Tips: For a crispier crust, use panko breadcrumbs. You can also add a layer of sliced tomatoes or bell peppers for extra flavor.

Watch Video Of How Classic Homemade Chicken Parmigiana Works

This homemade chicken parmigiana recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday night dinner. One of my favorite things about this recipe is how versatile it is – you can serve it with pasta, on its own as a main course, or even as a sub sandwich.

For storage ideas, consider freezing individual portions or leftovers for up to 2 months. When reheating, make sure to cover the dish with foil to prevent drying out.

Serve hot with your favorite sides and enjoy!

❓ Frequently Asked Questions About Chicken Parmigiana

Q1: What is the difference between chicken parmigiana and chicken parmesan?

A1: While both dishes are similar, chicken parmesan typically uses thinly sliced cutlets of meat, whereas chicken parmigiana uses breaded and fried chicken breasts.

Q2: Can I use pre-breaded chicken breasts instead of making my own breading mixture?

A2: While you can use pre-breaded chicken breasts, making your own breading mixture allows you to control the amount of seasoning and spices used, resulting in a more flavorful dish.

Q3: How do I prevent the breading from falling off during cooking?

A3: To prevent the breading from falling off, make sure to press the breadcrumbs onto the chicken firmly before cooking, and don’t overcrowd the pan when frying.

Q4: Can I use different types of cheese for the topping?

A4: While mozzarella is traditional for this dish, you can experiment with other cheeses like parmesan or provolone for a unique flavor combination.

Q5: How do I store leftover chicken parmigiana?

A5: Store leftover chicken parmigiana in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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