cinnamon roll waffle recipe

Written BySheba G Updated On
cinnamon roll waffle recipe
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The Best cinnamon roll waffle recipe

I’m so excited to share this cinnamon roll waffle recipe with you all. As a busy mom, I’m always on the lookout for new and exciting breakfast ideas that my family will love. And let me tell you, these cinnamon roll waffles are a game-changer.

They’re easy to make, delicious, and perfect for any occasion. My kids just love them, and I love how they can be customized to suit our family’s tastes. Plus, who doesn’t love the smell of cinnamon wafting through the house in the morning?

It’s just the best way to start the day. But what really sets this recipe apart is the technique – it’s all about the right balance of sweet and savory flavors, and the perfect combination of textures. When done right, it’s just magic.

I’ve experimented with different types of flour, spices, and even added nuts or chocolate chips for extra flavor. But honestly, the simplicity of this recipe is what makes it so special. It’s a true classic that never fails to impress.

Whether you’re serving them up at a family gathering or just want something new and exciting for your daily breakfast routine, these cinnamon roll waffles are sure to please even the pickiest eaters. And as an added bonus, they’re relatively healthy compared to some other sweet breakfast treats out there! So go ahead and give them a try – your taste buds (and your family) will thank you.

Cinnamon Roll Waffles

Cinnamon Roll Waffles

4.9 from 1799 votes

These cinnamon roll waffles combine the fluffy texture of waffles with the sweet, spiced swirl of cinnamon rolls. Topped with a cream cheese glaze, they make a decadent breakfast or brunch treat.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/4 cup unsalted butter, melted
1/4 cup packed brown sugar
1 tablespoon ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat the waffle iron to medium-high heat.
2In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract until smooth.
4Pour the wet ingredients into the dry ingredients and stir until just combined; the batter may have a few lumps.
5In a small bowl, mix the melted butter, brown sugar, and cinnamon to form the cinnamon swirl paste.
6Lightly grease the preheated waffle iron with nonstick spray.
7Pour about 1/2 cup of waffle batter onto the iron and spread it slightly.
8Drop small spoonfuls of the cinnamon swirl over the batter, then use a knife to gently swirl it in.
9Close the waffle iron and cook until golden brown and crisp, about 4 to 5 minutes.
10The waffle should release easily from the iron when done.
11Repeat with the remaining batter and cinnamon swirl, keeping cooked waffles warm on a baking sheet in a 200°F oven.
12For the glaze, beat the softened cream cheese and butter together with an electric mixer until smooth.
13Gradually add the powdered sugar and vanilla, then beat in milk one tablespoon at a time until the glaze reaches a pourable consistency.
14Serve the warm waffles drizzled with the cream cheese glaze.
15For extra flavor, sprinkle with additional cinnamon or chopped pecans if desired.

🔧Equipment

Waffle iron
Medium mixing bowl
Large mixing bowl
Whisk
Small bowl
Electric mixer or whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 520mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 9g

📝Notes

For a richer flavor, use buttermilk instead of regular milk. The waffles can be frozen and reheated in a toaster for a quick breakfast.

Watch Video Of How Cinnamon Roll Waffles Works

These cinnamon roll waffles are truly one of my favorite recipes – not only are they deliciously easy to make, but they’re also versatile enough to suit any occasion or taste preference. And let’s not forget about the fun factor – who doesn’t love making memories in the kitchen with their loved ones?

To keep things simple, you can easily store leftover waffles in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. Reheating is just as easy – simply pop them in your toaster oven at 350°F (175°C) until crispy again or enjoy straight from the fridge on those busy mornings when time is scarce.

❓ Frequently Asked Questions About Cinnamon Roll Waffles

Q: What type of flour is best to use in this recipe?

I like to use a combination of all-purpose flour and whole wheat flour for a nuttier flavor.

Q: Can I add nuts or chocolate chips for extra flavor?

Absolutely! Just be sure to adjust the amount according to your family’s tastes.

Q: How do I store leftover waffles?

You can store them in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

Q: Can I make these waffles ahead of time?

Sure thing! Simply prepare the batter as directed, pour it into your waffle iron, and cook until golden brown. You can then store them in an airtight container or freeze them for later use.

Q: Do I need a special waffle iron for this recipe?

Nope! You can use any standard waffle iron.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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