clam chowder new england recipe
The Best clam chowder new england recipe
Clam chowder is a staple of New England cuisine, and for good reason. This creamy soup is made with tender chunks of clams, potatoes, and onions, all swaddled in a rich and velvety broth.
I love making clam chowder for my family on chilly fall evenings, when the smell of simmering clams wafts through the house and we all gather around the table to enjoy a warm and comforting meal. My kids adore helping me in the kitchen, shelling the clams and stirring the pot until it’s just right.
It’s a perfect recipe for a special occasion or just a regular Tuesday dinner, and it’s packed with nutrients from the clams and potatoes. Plus, it’s surprisingly easy to make – just be sure to use high-quality ingredients like fresh clams and real butter to get that authentic flavor.
My husband raves about this recipe, and I love how versatile it is – serve it with some crusty bread or over rice for a satisfying meal that everyone will love. As an added bonus, this recipe freezes beautifully, so you can whip up a batch now and enjoy it later without any fuss.
New England Clam Chowder
A hearty and creamy clam chowder with a rich broth, tender clams, and potatoes. This classic New England dish is perfect for a comforting meal.
🥘Ingredients
For the Chowder
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New England Clam Chowder Works
I always recommend making a big batch of clam chowder for any occasion – whether it’s a holiday feast or just a casual get-together with friends. It’s easy to reheat and serves well as leftovers for days.
My favorite way to serve it is with some crusty bread on the side for dipping in that rich broth – but feel free to get creative with your serving ideas! One thing I’ve learned from years of making this recipe is that it’s all about using high-quality ingredients – fresh clams are essential for that authentic flavor.
And don’t even get me started on the importance of using real butter – trust me, it makes all the difference in the world.
❓ Frequently Asked Questions About New England Clam Chowder
What is clam chowder?
Clam chowder is a type of soup made with clams, potatoes, onions, and sometimes bacon or salt pork. It’s typically creamy and thickened with flour or butter.
