classic ham and bean soup recipe
The Best classic ham and bean soup recipe
I’m so glad you’re here to learn about my favorite classic ham and bean soup recipe. This comforting dish has been a staple in our household for years, and I’m excited to share it with you. As a busy mom, I’m always looking for recipes that are easy to make, delicious, and can be enjoyed by the whole family.
This ham and bean soup fits the bill perfectly. It’s a traditional recipe that originated in the Southern United States, where it was served at family gatherings and special occasions. The combination of tender beans, smoky ham, and rich broth is truly satisfying.
My kids love it when I serve it with a side of crusty bread or over rice. It’s also a great way to use up leftover ham or bacon. The best part is that it’s incredibly easy to make and can be prepared in just a few minutes on the stovetop or slow cooker.
My family loves this recipe so much that we often request it for special occasions like holidays and game days. I’ve even served it at potlucks and parties, where it’s always a crowd-pleaser. Not only is this recipe delicious, but it’s also packed with nutrients and fiber from the beans and vegetables.
It’s also a great way to get in some extra protein from the ham or bacon. I’ve made this recipe countless times over the years, and each time it’s been a hit with my family and friends. I’m confident that you’ll love it just as much as we do.
Classic Ham and Bean Soup
This hearty soup is packed with tender beans, savory ham, and aromatic vegetables. It’s a comforting classic, perfect for a cold day.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This classic ham and bean soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something hearty to serve at your next family gathering.
The best part is that it’s incredibly easy to make ahead of time and store in your fridge or freezer for later use.
Simply reheat whenever you need a warm hug in a bowl – which is exactly what my family loves about this recipe!
❓ Frequently Asked Questions About Ham and Bean Soup
Q: What type of beans should I use in this recipe?
A: You can use any type of bean you like, but I prefer to use navy beans or Great Northern beans because they hold their shape well and have a slightly sweet flavor. You can also use kidney beans or black beans if you prefer. Just be sure to adjust the cooking time accordingly.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! In fact, it’s one of my favorite ways to prepare this soup because it allows me to cook all the ingredients together without having to monitor the stove. Simply brown the ham and onion in a skillet before adding all the ingredients to your slow cooker and letting it cook on low for 8-10 hours.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not, as this recipe includes both ham and bacon which are not vegetarian-friendly ingredients.
Q: Can I freeze this soup for later?
A: Absolutely! This soup freezes beautifully, so feel free to make a big batch and store it in your freezer for up to 3 months. When you’re ready to reheat it, simply thaw overnight in the refrigerator or reheat from frozen on the stovetop or microwave.
Q: What if I don’t have any liquid smoke?
A: You can omit the liquid smoke altogether if you don’t have any on hand – although I do think it adds a nice depth of flavor to the soup.
