classic manhattan recipe
The Best classic manhattan recipe
I love this recipe because it’s versatile. It’s perfect for a summer barbecue or a cozy fall gathering, but it also fits right into a busy week if you’re craving something satisfying without all the fuss. Plus, it’s got a little something for everyone—sweet, savory, and a little smoky all at once. And honestly, there’s something comforting about knowing you can pull it together with just a few key ingredients and a little patience. It’s not just food; it’s a way to bring people together, and that’s what makes it worth the effort.
Classic Manhattan Pizza
A crispy, cheesy Manhattan-style pizza with a tangy tomato sauce and savory toppings, baked to golden perfection. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/4 cup grated Parmesan cheese
👨🍳Directions
-
1
Activate the yeast by mixing warm water, yeast, and a pinch of sugar in a bowl. Let sit for 5 minutes until foamy. -
2
In another bowl, combine flour and salt. Pour in the yeast mixture and olive oil, then knead for 8–10 minutes until smooth and elastic. -
3
Shape the dough into a round disc, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled. -
4
Preheat oven to 475°F. Roll the dough into a 12-inch circle on a floured surface. -
5
Spread marinara sauce evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella evenly, then add pepperoni and olives. -
6
Bake on a preheated baking sheet for 12–15 minutes until the crust is golden and cheese is bubbly. Sprinkle with Parmesan before serving.
🔧Equipment
- Mixing bowl
- Kneading surface
- Rolling pin
- Pizza pan
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Manhattan Pizza Works
❓ Frequently Asked Questions About Manhattan Pizza
What is the difference between a Manhattan cocktail and a Martini?
A classic Manhattan uses 1.5 oz bourbon, 0.5 oz sweet vermouth, and a dash of Angostura bitters, shaken with ice. A Martini typically calls for 2 oz gin or vodka, 0.5 oz dry vermouth, and no bitters—served dry and over ice.
Can I use gin instead of bourbon in a Manhattan?
Yes, but the flavor will shift. Gin-based Manhattans (sometimes called “Gin Manhattans”) lean more herbal and floral, while bourbon-based versions have deeper caramel and vanilla notes. A true Manhattan traditionally uses bourbon.
What’s the best way to stir a Manhattan for texture?
Stir gently for 10–15 seconds with a bar spoon until the ice melts slightly but the drink remains slightly icy. This keeps the vermouth and bitters dissolved without over-diluting the spirit.
Should I shake or stir a Manhattan with ice?
Stirring is preferred for a smoother texture. Shaking can make the cocktail too watery and frothy, which isn’t ideal for this classic. Use a long stemmed glass and ice cubes for the best results.
Can I make a Manhattan without vermouth?
No—traditionally, vermouth adds complexity and sweetness to balance the bitterness of the bourbon and bitters. Without it, the cocktail loses depth and becomes more like a simple whiskey sour.
