sweet and hot beef jerky recipe

Written BySheba G Updated On
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The Best sweet and hot beef jerky recipe

I’m so excited to share this sweet and hot beef jerky recipe with you all. I’ve been making it for my family and friends for years, and it’s always a hit.

The combination of sweet and spicy flavors is just perfect. I love how easy it is to make, too – just marinate the beef in a mixture of soy sauce, brown sugar, and spices, then dry it in the oven until it’s crispy.

It’s a great snack for on-the-go, or as a addition to any meal. My kids love it when we have it as a special treat after school or sports practice.

And let me tell you, it’s also super healthy – packed with protein and flavor without any added preservatives or artificial ingredients. I’ve even started serving it at our family gatherings and potlucks, because everyone loves it.

Plus, it’s a great way to get my kids to eat more meat without them even realizing they’re eating something good for them! The best part?

It’s incredibly versatile – you can serve it on its own, or add it to salads, wraps, or sandwiches for an extra kick. And if you’re feeling adventurous, try adding some diced onions or bell peppers to the marinade for an extra burst of flavor.

Sweet and Hot Beef Jerky

4.7 from 1995 votes

This beef jerky recipe combines sweet and hot flavors for a delicious snack. It is easy to make and can be stored for later use.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
1 tablespoon Sriracha
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pound beef (lean cut, such as flank steak or top round)

For the Drying

Oven
Baking sheet
Parchment paper

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, brown sugar, honey, Sriracha, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2Stir until the sugar is fully dissolved.
3Place the beef in a large zip-top bag or a non-reactive container.
4Pour the marinade over the beef, ensuring it is fully coated.
5Seal the bag or container and refrigerate for at least 4 hours, or overnight for better flavor.
6Preheat the oven to 175°F (79°C).
7Line a baking sheet with parchment paper.
8Remove the beef from the marinade and pat it dry with paper towels.
9Place the beef on the prepared baking sheet in a single layer, ensuring the pieces do not overlap.
10Bake in the preheated oven for 3-4 hours, or until the beef is dry and slightly bendable but not brittle.
11The jerky should be dark and slightly sticky.
12Turn the jerky halfway through the cooking time to ensure even drying.
13Remove the jerky from the oven and let it cool completely on the baking sheet.
14Once cooled, break the jerky into strips and store in an airtight container.
15This jerky can be stored at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by increasing or decreasing the amount of Sriracha. For a spicier jerky, add more Sriracha. For a milder jerky, reduce the amount of Sriracha or omit it entirely.

This sweet and hot beef jerky recipe is a staple in our household – it’s perfect for snacking on the go or as an addition to any meal.

My family loves how easy it is to make and how delicious it is every time.

And let me tell you, it’s also super healthy – packed with protein and flavor without any added preservatives or artificial ingredients.

❓ Frequently Asked Questions About Sweet and Hot Beef Jerky

Q: What type of beef is best for this recipe?

For this sweet and hot beef jerky recipe, I recommend using top round or flank steak.

Q: Can I use a slow cooker instead of the oven?

Sure! If you prefer the slow cooker method, simply place the marinated beef in the slow cooker and cook on low for 8-10 hours.

Q: How long does the jerky keep in the fridge?

This jerky will keep in an airtight container in the fridge for up to 2 weeks.

Q: Can I make this recipe with different types of sugar?

Yes, you can experiment with different types of sugar like honey or maple syrup for a unique flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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