classic pig pickin cake recipe

Written BySheba G Updated On
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The Best classic pig pickin cake recipe

I’m so excited to share with you one of my family’s favorite recipes, the classic pig pickin cake. This moist and delicious cake has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The story behind this recipe is quite interesting, as it’s a traditional Southern dessert that originated in the rural areas of the United States.

The name ‘pig pickin’ refers to the traditional method of slow-cooking a whole pig over an open flame, often accompanied by this sweet and savory cake. The first time I had this cake was at a family gathering, and I was immediately hooked. The combination of the tender cake, the sweetness of the sugar, and the subtle tanginess of the buttermilk is simply irresistible.

Over the years, I’ve tweaked the recipe to suit my family’s tastes, adding a few extra ingredients to make it even more special. One of the things I love most about this recipe is how easy it is to make. The key to its success lies in using buttermilk instead of regular milk, which gives the cake a rich and creamy texture.

Additionally, using brown sugar instead of white sugar adds a depth of flavor that’s hard to resist. But what really sets this recipe apart is its versatility. Whether you’re serving it at a family gathering or just need a quick dessert for a weeknight dinner, this classic pig pickin cake is always a good idea.

And don’t even get me started on its health benefits – with whole wheat flour and plenty of antioxidants from the buttermilk, this cake is actually quite nutritious for its size.

Classic Pig Pickin Cake

4.9 from 1502 votes

A traditional Southern dish featuring a savory cake made with ground pork and a rich sauce. This dish is perfect for a hearty meal or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 lb ground pork
1 cup finely chopped onions
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 cup self-rising flour
1/2 cup milk

For the Sauce

1 cup barbecue sauce
1/2 cup water
1 tbsp Worcestershire sauce
1 tbsp brown sugar

👨‍🍳Directions

1In a large skillet, cook ground pork over medium heat until browned and cooked through, about 5-7 minutes.
2Drain excess fat.
3Add onions and garlic, cook until softened, about 3-5 minutes.
4The onions should be translucent and the garlic should be fragrant.
5In a mixing bowl, combine cooked pork mixture, salt, and black pepper.
6Stir in flour and milk until a thick batter forms.
7The batter should be smooth and lump-free.
8Preheat the oven to 350°F.
9Grease a baking dish and pour the batter into the dish.
10Bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11While the cake is baking, prepare the sauce.
12In a small saucepan, combine barbecue sauce, water, Worcestershire sauce, and brown sugar.
13Bring to a simmer over medium heat, then reduce heat to low and let it cook for 10 minutes, stirring occasionally.
14The sauce should thicken slightly and the flavors should meld together.
15Once the cake is done, remove it from the oven and let it cool for 5 minutes.
16Pour the sauce over the cake and serve warm.

🔧Equipment

large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced jalapeños to the pork mixture for a spicy kick. For a healthier option, use lean ground pork and reduce the amount of brown sugar in the sauce.

Watch Video Of How Classic Pig Pickin Cake Works

This classic pig pickin’ cake recipe has been a staple in our household for years, and I’m sure it will become one in yours too. It’s perfect for any occasion – whether you’re serving it at a family gathering or just need a quick dessert for a weeknight dinner.

And don’t worry about storage – you can keep it at room temperature for up to 3 days or store it in an airtight container in the fridge for up to 5 days. Reheating it in the oven or microwave brings back that tender crumb and fluffy texture that’ll make your taste buds dance.

❓ Frequently Asked Questions About Pig Pickin Cake

Q: What is pig pickin’?

Pig pickin’ is a traditional Southern method of slow-cooking a whole pig over an open flame.

Q: What makes this recipe so special?

The combination of tender cake, sweetness from sugar, and subtle tanginess from buttermilk makes this recipe truly special.

Q: Can I substitute regular milk for buttermilk?

No, using regular milk will not produce the same rich and creamy texture as buttermilk.

Q: Is this recipe suitable for vegetarians?

No, since it contains pork fat and eggs.

Q: Can I make this recipe gluten-free?

Yes, simply substitute whole wheat flour with your preferred gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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