coca cola chicken recipe

Written BySheba G Updated On
coca cola chicken recipe
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The Best coca cola chicken recipe

I’m so excited to share with you one of my family’s favorite recipes: Coca Cola Chicken. This dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and is sure to become a crowd-pleaser at any gathering. The origins of this recipe are unclear, but I like to think it’s a clever combination of Southern comfort food and the sweetness of Coca Cola.

When I first made it for my husband, he was skeptical, but after one bite, he was hooked. Now, it’s a regular in our rotation of meals and is always a hit with our kids. In fact, they love it so much that they often ask me to make it for them as a special treat.

The key to this recipe is the slow cooker method – it allows the chicken to absorb all the flavors of the Coca Cola and spices without drying out. It’s truly a magic trick in a pot! I’ve served this dish at family gatherings, potlucks, and even as a quick weeknight meal.

Everyone loves it just as much as we do. And the best part? It’s ridiculously easy to make – just toss all your ingredients into the slow cooker and let the magic happen.

No fuss, no muss – just delicious food on the table in no time.

Coca Cola Chicken

Coca Cola Chicken

4.7 from 1115 votes

A sweet and savory chicken dish made with Coca Cola, soy sauce, and aromatics. The soda caramelizes into a rich glaze that coats tender chicken pieces.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce

1 cup Coca Cola (not diet)
1/4 cup soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

For Garnish

1 tablespoon sesame seeds, toasted
2 green onions, sliced

👨‍🍳Directions

1Season the chicken pieces with salt and pepper.
2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3Add the chicken in a single layer and cook without stirring for 4 minutes until the bottom is golden brown.
4Flip the chicken pieces and cook for another 3 minutes until all sides are browned.
5The chicken should be cooked through and reach an internal temperature of 165°F.
6Remove the chicken from the skillet and set aside.
7In the same skillet, add the minced garlic and grated ginger.
8Cook over medium heat for 30 seconds until fragrant.
9Pour in the Coca Cola, soy sauce, and ketchup, then stir to combine.
10Bring the sauce to a boil over medium-high heat, then reduce heat to medium-low.
11Let it simmer for 8 minutes, stirring occasionally, until the sauce reduces by half and thickens slightly.
12The sauce should coat the back of a spoon.
13Whisk the cornstarch slurry again and slowly pour it into the simmering sauce while stirring constantly.
14Cook for 1 minute until the sauce thickens to a glossy glaze that clings to the spoon.
15Return the cooked chicken to the skillet and toss to coat evenly with the sauce.
16Cook over medium heat for 2 minutes until the chicken is heated through and the sauce is bubbling.
17The chicken should be shiny and well glazed.
18Transfer the Coca Cola chicken to a serving plate.
19Sprinkle with toasted sesame seeds and sliced green onions.
20Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 32g

📝Notes

For a thicker sauce, let it simmer longer before adding the cornstarch slurry. You can use chicken breasts instead of thighs, but reduce cooking time to prevent dryness. This dish pairs well with steamed broccoli or a simple cucumber salad.

Watch Video Of How Coca Cola Chicken Works

To store leftover Coca Cola chicken, place it in an airtight container and keep it in the refrigerator for up to three days. When you are ready to eat it again, reheat the chicken in a skillet over medium heat with a splash of water or cola to revive the sauce.

This method keeps the meat tender and the glaze glossy, just like when you first made it. For serving ideas, this chicken goes great with steamed rice, mashed potatoes, or even on a soft bun as a sandwich.

The sauce is perfect for drizzling over the sides, so don’t waste a drop. Whether it is a busy weeknight or a family get-together, this recipe always delivers a delicious meal that everyone enjoys.

❓ Frequently Asked Questions About Coca Cola Chicken

1. What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer using thighs, you can also leave the bone in for extra flavor.

2. Can I substitute other types of soda for Coca Cola?

While you can experiment with other types of soda, keep in mind that Coca Cola has a unique flavor profile that makes it perfect for this recipe. If you want to try something different, start with a small amount and adjust to taste.

3. How long can I store leftover Coca Cola Chicken in the fridge?

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

4. Can I make this recipe in advance? Yes! You can prepare the chicken and sauce up to 24 hours in advance and store them separately until you’re ready to cook.

5. Is this recipe gluten-free? Yes! This recipe is naturally gluten-free as long as you’re using gluten-free soy sauce or omitting it altogether.

6. Can I use fresh herbs instead of dried ones? While fresh herbs are always welcome additions to any dish, dried herbs are what give this recipe its signature flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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