coconut chocolate chip cookie recipe

Written BySheba G Updated On
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I have to say, this coconut chocolate chip cookie recipe has become a staple in my kitchen. My kids absolutely love them, and they are perfect for after school snacks or a quick treat with coffee. The combination of sweet coconut and rich chocolate chips is just unbeatable, and I love that these cookies use simple ingredients I usually have on hand. Plus, coconut adds a little bit of healthy fat and fiber, which makes me feel a bit better about handing them out to my family. They are chewy, flavorful, and always a hit at our house.

Coconut Chocolate Chip Cookies

4.9 from 1879 votes

These cookies are soft, chewy, and packed with shredded coconut and semi sweet chocolate chips. They are incredibly easy to make and perfect for any occasion.

Prep Time15 minutes
Cook Time12 minutes
Resting Time0 mins
Total Time27 minutes
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 1/2 cups semi sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper.
2In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 2 minutes.
3Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5Fold in the shredded coconut and chocolate chips with a spatula until evenly distributed.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a different texture, you can toast the shredded coconut in a dry skillet over medium heat for 2 to 3 minutes before adding it to the dough. This will give the cookies a deeper, nuttier flavor.

Watch Video Of How Coconut Chocolate Chip Cookies Works

These coconut chocolate chip cookies are always a good idea for any occasion, whether it is a bake sale, a family gathering, or just a regular Tuesday. They come together quickly and are always a crowd pleaser, and I love how the coconut makes them feel a little special. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Coconut Chocolate Chip Cookies

1. Can I use unsweetened coconut instead of sweetened?

Yes, you can. Just keep in mind that the cookies will be less sweet overall. You might want to add an extra tablespoon of sugar to the dough to compensate.

2. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

3. Can I use dark chocolate chips?

Absolutely. Dark chocolate chips work great in this recipe and add a richer flavor that pairs well with the coconut.

4. Do I need to chill the dough?

Chilling the dough for 30 minutes can help prevent the cookies from spreading too much, but it is not required. If you are short on time, you can bake them right away.

5. Can I make these cookies gluten free?

Yes, you can substitute the all purpose flour with a good quality gluten free flour blend. Make sure it includes xanthan gum for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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