pork chop and rice casserole recipe

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The Best pork chop and rice casserole recipe
Pork Chop and Rice Casserole
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pork Chop and Rice Casserole Works
❓ Frequently Asked Questions About Pork Chop and Rice Casserole

The Best pork chop and rice casserole recipe

I have been making this pork chop and rice casserole for years and it never fails to please my family. The combination of tender pork chops with creamy rice is just perfect for a weeknight dinner. My kids actually ask for seconds which is rare in our house. This recipe is simple to put together and uses ingredients I usually have on hand. It is also a balanced meal with protein from the pork and carbs from the rice so it keeps everyone full and satisfied. I love that I can prep it ahead and just pop it in the oven when we are ready to eat. It is a real comfort food that works for busy evenings or even a casual Sunday dinner.

Pork Chop and Rice Casserole

4.5 from 1853 votes

This pork chop and rice casserole is a hearty one dish meal featuring juicy pork chops baked over creamy seasoned rice. It is simple to prepare and perfect for feeding a family on a busy weeknight.

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Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 bone in pork chops about 1 inch thick

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup long grain white rice

1 can (10.5 oz) cream of mushroom soup

1 1/2 cups chicken broth

1/2 cup milk

1 small onion diced

2 cloves garlic minced

1 teaspoon dried thyme

1/2 teaspoon paprika

👨‍🍳Directions

1Preheat oven to 375 degrees F.

2Season pork chops on both sides with salt, pepper, and paprika.

3Heat olive oil in a large skillet over medium high heat. Sear pork chops for 3 minutes per side until golden brown. Remove from skillet and set aside.

4In the same skillet, add diced onion and cook for 2 minutes until soft. Add garlic and cook for 30 seconds.

5In a mixing bowl, combine cream of mushroom soup, chicken broth, milk, thyme, and the cooked onion and garlic. Stir until smooth.

6Spread uncooked rice evenly in the bottom of a 9×13 baking dish. Pour the soup mixture over the rice and stir gently to combine.

7Place the seared pork chops on top of the rice mixture. Cover the dish tightly with foil.

8Bake for 40 minutes. Remove foil and bake for an additional 5 minutes to brown the pork chops. Let rest for 5 minutes before serving.

🔧Equipment

Large skillet

9×13 inch baking dish

Measuring cups and spoons

Mixing bowl

Foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g

📝Notes

Tips: For extra flavor, use French onion soup instead of chicken broth. You can also add a cup of frozen peas or green beans in the last 10 minutes of baking.

Watch Video Of How Pork Chop and Rice Casserole Works

This pork chop and rice casserole is a go to recipe in my kitchen because it is easy, filling, and always a hit. It works for a simple family dinner or when we have guests over. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Pork Chop and Rice Casserole

1. Can I use boneless pork chops?

Yes, boneless pork chops work well. Just adjust the cooking time slightly as they may cook faster. Check that the internal temperature reaches 145 degrees F.

2. Do I need to pre cook the rice?

No, you do not need to pre cook the rice. The rice cooks in the oven as the casserole bakes. Be sure to use long grain white rice for best results.

3. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate. When ready to bake, add 10 minutes to the baking time.

4. What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or cream of celery soup instead. For a homemade version, make a simple white sauce with butter, flour, and milk.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

pork chop and rice casserole recipe

The Best pork chop and rice casserole recipe

Pork Chop and Rice Casserole