coconut shrimp soup thai recipe

Written BySheba G Updated On
coconut shrimp soup thai recipe
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The Best coconut shrimp soup thai recipe

I’m so excited to share this coconut shrimp soup Thai recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe has become a staple in our household, and I’m confident it will be in yours too. The combination of succulent shrimp, rich coconut milk, and aromatic Thai spices is simply irresistible.

Plus, it’s incredibly easy to make and can be prepared in under 30 minutes. My kids adore helping me in the kitchen, and they love being able to customize their own bowls with extra lime wedges, basil leaves, or even a sprinkle of crushed peanuts.

Whether we’re serving it as a weeknight dinner or a special occasion meal, this coconut shrimp soup never fails to impress. And the best part?

It’s packed with nutrients from the shrimp, coconut milk, and veggies, making it a guilt-free treat for us all. I’ve served it to friends and family who are vegetarian or gluten-free, and they’ve all raved about the flavors and textures.

If you’re looking for a new go-to recipe that will become a favorite in your household, look no further than this coconut shrimp soup Thai recipe. Trust me when I say it’s a game-changer for mealtime.

Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

4.7 from 1717 votes

This Thai Coconut Shrimp Soup is a comforting and flavorful dish featuring tender shrimp in a rich, creamy coconut milk broth. It’s infused with fragrant herbs and spices, making it a perfect meal for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 cups coconut milk
1 lb shrimp, peeled and deveined
1 onion, thinly sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp green curry paste
1 tbsp fish sauce
1 tbsp lime juice
1 cup chicken broth
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 tbsp vegetable oil
2 kaffir lime leaves
2 tbsp chopped cilantro
1 tbsp chopped basil

👨‍🍳Directions

1Heat vegetable oil in a saucepan over medium heat.
2Add onion, garlic, and ginger.
3Sauté until onions are translucent and fragrant, about 3-4 minutes.
4Stir in green curry paste and cook for 1 minute, until the paste is fragrant and the oil is well combined with the paste.
5Add coconut milk, chicken broth, fish sauce, and lime juice.
6Stir well to combine.
7Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together.
8Add shrimp, mushrooms, and red bell pepper to the saucepan.
9Cook for 5-7 minutes, or until the shrimp turn pink and are slightly firm to the touch.
10Be careful not to overcook the shrimp, as they can become rubbery.
11Stir in kaffir lime leaves, cilantro, and basil.
12Cook for an additional 2 minutes, until the herbs are wilted and the soup is fragrant.
13Taste and adjust seasoning with more fish sauce or lime juice if needed.
14Remove from heat and serve hot, garnished with additional cilantro and basil if desired.

🔧Equipment

Saucepan
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 18g❤️Cholesterol: 150mg🧂Sodium: 1000mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For a spicier soup, add sliced Thai chilies or more green curry paste.

Watch Video Of How Thai Coconut Shrimp Soup Works

This coconut shrimp soup Thai recipe is truly a winner in our household. Whether we’re serving it as a quick weeknight meal or a special occasion dish, it never fails to impress.

The combination of succulent shrimp, rich coconut milk, and aromatic Thai spices makes it a true showstopper. And with its ease of preparation and storage options, it’s perfect for any occasion.

Trust me when I say that once you try this recipe, you’ll be hooked on its creamy texture and bold flavors.

❓ Frequently Asked Questions About Thai Coconut Shrimp Soup

Q: What type of shrimp is best for this recipe?

The best type of shrimp for this recipe is fresh or frozen large shrimp with shells on.

Q: Can I use chicken or pork instead of shrimp?

No, this recipe specifically calls for shrimp due to its unique flavor profile.

Q: How do I store leftover coconut shrimp soup?

You can store leftover coconut shrimp soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without the fish sauce?

No, fish sauce is an essential ingredient in traditional Thai cuisine.

Q: Is coconut milk dairy-free?

Yes, coconut milk is dairy-free but contains saturated fat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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