coke a cola cake recipe

Written BySheba G Updated On
coke a cola cake recipe
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The Best coke a cola cake recipe

I’ve been making Coke a Cola Cake for years, and it’s still one of my family’s favorite treats. The recipe originated from a vintage cookbook, and it’s been passed down through generations.

The cake is moist, rich, and has a subtle sweetness that’s balanced by the deep flavor of the cola. When I make this cake, I use a technique called ‘reverse creaming,’ where I mix the dry ingredients into the sugar before adding the wet ingredients.

This helps to create a tender crumb and a velvety texture that’s hard to resist. My kids love helping me in the kitchen, and they always get excited when they see the cake coming out of the oven.

It’s perfect for special occasions or just a Tuesday night dessert. Plus, it’s surprisingly easy to make, and the ingredients are likely already stocked in your pantry.

I’ve even convinced my picky husband to eat this cake, and he loves it almost as much as our kids do.

Coca Cola Cake

Coca Cola Cake

4.5 from 1134 votes

A rich and moist chocolate cake infused with the unique flavor of Coca-Cola. Perfect for chocolate lovers and Coke enthusiasts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup Coca-Cola
1/2 cup buttermilk
1/2 cup vegetable oil
1/2 cup cocoa powder

For the Coca Cola Glaze

1/2 cup Coca-Cola
1/2 cup granulated sugar
2 tbsp unsalted butter

👨‍🍳Directions

1Preheat oven to 350°F 175°C.
2Grease and flour a 9×9 inch baking pan.
3Combine flour, baking soda, and salt in a medium bowl.
4In a large mixing bowl, cream together butter and sugar until light and fluffy.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract and Coca-Cola.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Slowly pour in the buttermilk and vegetable oil, mixing until well combined.
9Stir in the cocoa powder until fully incorporated.
10The batter should be smooth and thick.
11Pour the batter into the prepared baking pan.
12Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The top should be firm to the touch.
14Allow the cake to cool in the pan for 10 minutes.
15While the cake is baking, prepare the glaze.
16In a small saucepan, combine Coca-Cola, sugar, and butter.
17Bring to a boil over medium heat, stirring constantly.
18Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened slightly and the color has deepened.
19Remove from heat and let it cool slightly.
20Once the cake has cooled for 10 minutes, poke holes all over the surface with a fork.
21Slowly pour the glaze over the cake, allowing it to seep into the holes.
22Let the cake cool completely in the pan before removing it and slicing.

🔧Equipment

Mixing bowl
Electric mixer
9×9 inch baking pan
Saucepan
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use dark Coca-Cola. You can also add a layer of frosting on top of the glaze for an extra indulgent treat.

This Coke a Cola Cake recipe is always a good idea for any occasion – whether it’s a birthday party, family gathering, or just a random Tuesday night dessert.

It’s easy to make and requires minimal ingredients that are probably already stocked in your pantry.

The best part is that everyone in your family will love it, including picky eaters like my husband.

❓ Frequently Asked Questions About Coca Cola Cake

1. What is Coke a Cola Cake?

This cake is made with Coca-Cola as an ingredient, which gives it a unique flavor that’s both sweet and savory. It’s not just for kids; adults love it too! The recipe uses buttermilk or sour cream to add moisture and tenderness.

2. Can I substitute other types of soda?

No, you should only use Coca-Cola for this recipe. The carbonation and flavor of Coke are essential to the cake’s texture and taste.

3. How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days.

4. Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Just wrap it tightly in plastic wrap or aluminum foil before freezing.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting all-purpose flour with gluten-free flour and using xanthan gum or guar gum as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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