cool whip strawberry pie recipe

Written BySheba G Updated On
cool whip strawberry pie recipe
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The Best cool whip strawberry pie recipe

I am so excited to share with you my favorite cool whip strawberry pie recipe. I have been making this pie for years, and it’s always a hit with my family and friends.

The combination of the sweet strawberries, the creamy cool whip, and the flaky crust is just perfect. One of the best things about this recipe is that it’s incredibly easy to make, even for a beginner in the kitchen.

All you need to do is mix together some sliced strawberries, a container of cool whip, and a few other ingredients, and then pour it into a pre-made pie crust. This pie is perfect for any occasion, whether it’s a holiday dinner or just a Tuesday night dessert.

It’s also a great way to get your kids involved in the kitchen, as they can help with mixing the filling and assembling the pie. My kids love helping me make this pie because it’s such a fun and tasty process.

Plus, it’s a great way to get them to eat more fruits and desserts. The best part about this recipe is that it’s so versatile – you can make it for any number of people, and it’s also easily reheatable if you want to save some for later.

I like to serve it with a scoop of vanilla ice cream or whipped cream on top, but you can also serve it plain if you prefer. This pie is also great for potlucks or other gatherings because it’s easy to transport and serves well at room temperature.

Cool Whip Strawberry Pie

Cool Whip Strawberry Pie

4.7 from 1184 votes

A delightful and easy-to-make dessert featuring a creamy Cool Whip filling and fresh strawberries, all nestled in a flaky pie crust. Perfect for summer gatherings or a quick treat.

Prep Time20 mins
Cook Time1 hr
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice water

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice

For the Cool Whip Topping

1 8oz container Cool Whip, thawed
1 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the chilled, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Be careful not to overwork the dough.
6Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
7After chilling, on a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish.
8Press the dough into the pie dish, trim the edges, and set aside.
9In a medium saucepan, combine sliced strawberries, granulated sugar, cornstarch, and lemon juice.
10Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
11Reduce heat to low and simmer for 5 minutes, or until the strawberries are soft and the sauce has thickened.
12Remove from heat and let it cool slightly.
13Roll out the second disk of dough and place it over the pie dish.
14Crimp the edges to seal.
15Brush the top of the crust with a beaten egg and sprinkle with a bit of sugar.
16Cut slits in the top crust to allow steam to escape.
17Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
18Remove from the oven and let it cool completely on a wire rack.
19In a large mixing bowl, combine Cool Whip, powdered sugar, and vanilla extract.
20Mix until well combined and smooth.
21Spread the Cool Whip mixture evenly over the cooled strawberry filling.
22Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
23Slice and serve chilled.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: You can use a store-bought pie crust to save time. For a fruity twist, add other berries like blueberries or raspberries to the filling.

Watch Video Of How Cool Whip Strawberry Pie Works

This cool whip strawberry pie recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday night dessert.

The combination of sweet strawberries and creamy cool whip is just perfect, and it’s incredibly easy to make even for beginners in the kitchen.

My family loves helping me make this pie because it’s such a fun and tasty process – we all enjoy getting our hands dirty and tasting the delicious results afterwards.

❓ Frequently Asked Questions About Cool Whip Strawberry Pie

What type of strawberries should I use for this recipe?

For this recipe, I recommend using fresh strawberries that are sweet and ripe. You can use either slicing or whole strawberries, whichever you prefer.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if you don’t have access to fresh ones. Just thaw them out first before using them in the recipe.

How long does this pie need to chill in the fridge before serving?

This pie needs to chill in the fridge for at least 30 minutes before serving. You can also let it chill for several hours or even overnight if you prefer.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling and assembling the pie without baking it until later.

What if I don’t have cool whip on hand?

If you don’t have cool whip on hand, you can substitute it with another whipped topping such as Reddi-wip or heavy cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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