copy cat cinnabon recipe

Written BySheba G Updated On
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The Best copy cat cinnabon recipe

I am so excited to share with you my favorite copy cat Cinnabon recipe. As a busy mom of two, I’m always on the lookout for easy and delicious desserts that my kids will love. This recipe is a game-changer – it’s simple, yet impressive, and it’s become a staple in our household.

I first discovered Cinnabon when I was on vacation with my family. We stopped at a mall and were immediately drawn in by the sweet aroma of freshly baked cinnamon rolls. My kids were in awe of the towering treats and begged me to try one.

I was hooked from the first bite – the combination of soft, fluffy dough and sweet, sticky cinnamon was absolute perfection. From that moment on, I knew I had to recreate this magical treat at home. After months of experimenting and tweaking, I finally landed on a recipe that rivals the original.

It’s been a hit with my family and friends alike, and I just know it’ll be a hit with yours too! The best part? It’s surprisingly easy to make – just mix, roll out, spread with buttery goodness, roll up, and bake.

Voila! You’ll have a batch of golden-brown, gooey cinnamon rolls that are sure to impress even the pickiest eaters.

Copycat Cinnabon Cinnamon Rolls

4.9 from 1280 votes

These homemade cinnamon rolls replicate the gooey, buttery flavor and soft texture of the famous Cinnabon. The dough is enriched with milk and butter, then filled with a cinnamon-sugar mixture and topped with a cream cheese frosting.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 cups all-purpose flour, plus more for dusting

For the Filling

1 cup packed brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

👨‍🍳Directions

1In the bowl of a stand mixer, combine warm milk and yeast.
2Let sit for 5 minutes until frothy.
3Add granulated sugar, melted butter, eggs, salt, and 2 cups of flour.
4Mix on low speed until combined, then gradually add remaining flour until a soft dough forms.
5Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
6Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
7In a small bowl, mix brown sugar and cinnamon for the filling.
8On a floured surface, roll the dough into a 16×21 inch rectangle.
9Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1/2 inch border on one long edge.
10Starting from the long edge with filling, tightly roll the dough into a log.
11Pinch the seam to seal.
12Cut the log into 12 equal slices using a sharp knife or dental floss.
13Place the rolls cut side up in a greased 9×13 inch baking dish.
14Cover the dish with plastic wrap and let the rolls rise for 30 to 45 minutes until puffy.
15Meanwhile, preheat the oven to 350°F.
16Bake the rolls for 18 to 22 minutes until golden brown on top and the center rolls are cooked through.
17While the rolls bake, make the frosting by beating cream cheese and butter together until smooth.
18Add powdered sugar, vanilla, and salt, and beat until creamy.
19Spread the frosting over the warm rolls and serve immediately.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13 inch baking dish
Plastic wrap
Electric mixer or whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 66g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For best results, use room temperature ingredients. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time. The rolls are best served fresh but can be stored in an airtight container for up to 2 days.

Watch Video Of How Copycat Cinnabon Cinnamon Rolls Works

This copy cat Cinnabon recipe has become a staple in our household – it’s easy to make, deliciously sweet, and perfect for any occasion.

Whether you’re planning a family gathering or just need a quick dessert solution for your kids’ school lunches, this recipe is sure to please even the pickiest eaters.

Plus, with its simple storage and reheating instructions, you can enjoy these tasty treats all week long.

❓ Frequently Asked Questions About Copycat Cinnabon Cinnamon Rolls

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. It will give your cinnamon rolls the right balance of strength and tenderness.

Q: Can I substitute active dry yeast with rapid rise yeast?

While you can use rapid rise yeast in this recipe, keep in mind that it may affect the final texture and flavor of your cinnamon rolls slightly.

Q: How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls at room temperature for up to 2 days or freeze them for up to 3 months.

Q: Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough ahead of time and let it rise in the fridge overnight or make the assembled rolls ahead of time and bake them in the morning.

Q: Why do you use brown sugar instead of white sugar?

Brown sugar adds a deeper flavor and richer taste to these cinnamon rolls compared to white sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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