copycat cinnamon roll recipe

Written BySheba G Updated On
copycat cinnamon roll recipe
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The Best copycat cinnamon roll recipe

I’ve been making this copycat cinnamon roll recipe for years, and it’s always a hit with my family. It’s one of those recipes that’s perfect for any occasion, whether it’s a special Sunday breakfast or a quick weeknight treat.

The best part is that it’s incredibly easy to make, and the end result is so delicious that it’s hard to believe it’s not from a fancy bakery. I love the combination of the sweet, sticky dough and the warm, comforting spices.

My kids adore helping me mix the dough and spreading the buttery cinnamon sugar on top. It’s a great way to spend time together in the kitchen and create memories that will last a lifetime.

Plus, the recipe makes a big batch, so we can enjoy leftovers for days. I’ve tried making these rolls from scratch before, but this copycat recipe is so much easier and just as tasty.

The key to making these rolls is to let the dough rise slowly in the fridge overnight, which gives them that perfect texture and flavor. I like to serve them warm, straight from the oven, but they’re also great at room temperature or even toasted the next day.

Copycat Cinnamon Roll Recipe

Copycat Cinnamon Roll Recipe

4.8 from 676 votes

Soft, fluffy cinnamon rolls with a sweet, gooey cinnamon sugar filling. Perfect for breakfast or a sweet treat any time of day.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1 tsp salt

For the Filling

1/2 cup unsalted butter, softened
1 cup light brown sugar
2 tsp ground cinnamon

For the Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
2Let it sit for 5-10 minutes until frothy.
3This indicates that the yeast is active.
4In a large mixing bowl, combine the yeast mixture, melted butter, egg, remaining sugar, flour, and salt.
5Mix until a dough forms.
6Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
8Use your finger to poke the dough to check if it has risen properly.
9If an indentation remains, the dough is ready.
10If it springs back, let it rise longer.
11In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
12On a lightly floured surface, roll out the dough into a 12×9 inch rectangle.
13Spread the cinnamon sugar mixture evenly over the dough, leaving a 1/2 inch border.
14Starting from the long side, tightly roll up the dough into a log.
15Use a sharp knife or dental floss to cut the log into 8 equal pieces.
16Place the rolls, cut side up, in a greased baking sheet lined with parchment paper.
17Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until doubled in size.
18The rolls should look puffy and slightly jiggly when gently touched.
19Preheat your oven to 375°F (190°C).
20Bake the cinnamon rolls for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
21Allow the rolls to cool in the pan for 5-10 minutes.
22While the rolls are cooling, prepare the frosting.
23In a medium bowl, beat together cream cheese and butter until smooth.
24Gradually add powdered sugar, vanilla extract, and milk.
25Mix until the frosting is smooth and spreadable.
26Spread the frosting over the warm cinnamon rolls.
27Serve immediately and enjoy the warm, gooey cinnamon rolls.
28If desired, sprinkle with additional cinnamon or a dusting of powdered sugar for added flavor and presentation.

🔧Equipment

Large mixing bowl
Small mixing bowl
Baking sheet
Parchment paper
Rolling pin
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour in the dough. You can also add nuts or dried fruits to the filling for extra texture and flavor. Allow the rolls to cool slightly before frosting to prevent the frosting from melting.

These copycat cinnamon rolls are always a good idea for any occasion – whether it’s a special breakfast or just a quick treat after school.

They’re perfect for family gatherings or potlucks because they’re easy to transport and serve.

Plus, they freeze beautifully for up to two months, so you can make them ahead of time and enjoy them whenever you want.

❓ Frequently Asked Questions About Copycat Cinnamon Roll

Q: What is a copycat cinnamon roll recipe?

A: A copycat cinnamon roll recipe is a replica of a popular bakery-style cinnamon roll recipe that can be made at home with ease.

Q: What are the ingredients in this recipe?

A: The ingredients include flour, sugar, yeast, salt, butter, cinnamon sugar, and eggs.

Q: How do I make sure my dough rises properly?

A: To ensure your dough rises properly, make sure your yeast is active and your environment is warm enough for rising. You can also try letting it rise in the fridge overnight for a slower rise.

Q: Can I use this recipe for other types of rolls?

A: Yes, you can use this same dough to make other types of rolls, such as chocolate rolls or nut rolls. Simply adjust the filling ingredients accordingly.

Q: How long does it take to make these rolls?

A: This recipe takes about an hour to prepare and an additional hour to rise in the fridge overnight.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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