coq au vin fondue recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best coq au vin fondue recipe

I’ve been making Coq au Vin Fondue for years, and it’s still one of my family’s favorite recipes. The dish originated in France, where it was served as a hearty, comforting meal. It’s a classic recipe that’s made with chicken cooked in red wine, mushrooms, onions, and bacon.

When I first tried it, I was hooked by the rich flavors and the way the ingredients all came together. Over time, I started experimenting with different variations, including adding a fondue element to make it more interactive and fun for my kids. They love dipping bread into the savory sauce, and it’s become a staple at our family gatherings.

One of the things I love about this recipe is that it’s incredibly easy to make ahead of time – just cook the chicken and sauce, then refrigerate or freeze until you’re ready to serve. It’s also super versatile – you can serve it as a main course or as an appetizer, and it’s perfect for potlucks or holiday gatherings. The health benefits are another bonus – the red wine adds antioxidants, and the mushrooms provide a boost of vitamin D.

Plus, it’s just so delicious! I’ve served it at countless family gatherings and parties, and everyone always raves about how good it is. My kids even request it for their birthday meals – talk about a win-win!

As for me, I love how easy it is to customize to suit our tastes – whether we’re in the mood for something light and easy or something rich and indulgent. And let’s be real – who doesn’t love a good excuse to drink red wine? It’s one of those magical recipes where everything comes together perfectly – flavors, textures, presentation…

what more could you ask for?

Coq au Vin Fondue

4.8 from 1199 votes

This recipe combines the classic French dish Coq au Vin with a creamy cheese fondue. It involves cooking chicken in red wine, then creating a rich cheese sauce.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Coq au Vin

2 lbs chicken thighs
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
2 cups red wine
2 cups chicken broth
1 tbsp tomato paste
1 tsp thyme
1 bay leaf
salt and pepper to taste

For the Fondue

2 cups grated Gruyere cheese
1 cup grated Emmental cheese
1 cup grated Gouda cheese
1 tbsp cornstarch
1 cup white wine
1 clove garlic, minced
1 tbsp lemon juice
1 tsp mustard
salt and pepper to taste

For Serving

Crusty bread
Boiled potatoes

👨‍🍳Directions

1Preheat oven to 350°F.
2Season chicken thighs with salt and pepper.
3Heat olive oil in a large Dutch oven over medium-high heat.
4Add chicken and brown on all sides for about 5-7 minutes.
5Remove chicken and set aside.
6In the same Dutch oven, add onion, carrots, and garlic.
7Cook over medium heat until softened, about 5 minutes.
8Stir in red wine, chicken broth, tomato paste, thyme, and bay leaf.
9Bring to a simmer.
10Return chicken to the Dutch oven.
11Cover and place in the preheated oven.
12Cook for 45 minutes, or until chicken is tender and cooked through.
13Remove from oven and let it rest for 10 minutes.
14While the chicken is cooking, prepare the fondue.
15In a fondue pot, combine Gruyere, Emmental, and Gouda cheeses.
16Add cornstarch, white wine, garlic, lemon juice, and mustard.
17Stir continuously over low heat until the cheese is melted and the mixture is smooth.
18Season with salt and pepper to taste.
19To serve, place the chicken on a platter and pour the sauce from the Dutch oven over it.
20Serve with crusty bread and boiled potatoes.
21Use the fondue pot to dip the bread and potatoes in the cheese sauce.

🔧Equipment

Large Dutch oven
Fondue pot
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: You can adjust the cheese types and amounts to your preference. Be careful when handling hot cheese to avoid burns.

Watch Video Of How Coq au Vin Fondue Works

One of my favorite things about this recipe is how easily you can customize it to suit your tastes – whether you’re in the mood for something light and easy or something rich and indulgent.

This recipe is always a good idea for any occasion – from family gatherings to holiday parties to just a quick weeknight dinner.

And let’s not forget about storage: simply refrigerate or freeze until you’re ready to reheat and serve again!

❓ Frequently Asked Questions About Coq au Vin Fondue

1. What is Coq au Vin Fondue?

This recipe is a variation on the classic French dish Coq au Vin, which features chicken cooked in red wine with mushrooms, onions, and bacon.

2. How do I make Coq au Vin Fondue?

To make this recipe, you’ll need to cook your chicken in red wine with some aromatics like onions and mushrooms.

3. Can I use different types of meat in this recipe?

Sure! You can substitute beef or pork for the chicken if you prefer.

4. What kind of cheese should I use for the fondue?

You can use either Gruyère or Emmental cheese for this recipe.

5

The fondue will be too thick if you don’t have enough liquid in the saucepan; add some broth or water as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts