corn and tomato salad recipe

Written BySheba G Updated On
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The Best corn and tomato salad recipe

I have been making this corn and tomato salad for years and it never gets old. It is one of those recipes that just works for any summer gathering or even a quick weeknight side dish. My kids love the sweet corn and juicy tomatoes together and I love how easy it is to throw together. Plus it is packed with vitamins from the fresh veggies and it is light and healthy so you can enjoy it without feeling guilty. This salad is perfect for potlucks or barbecues because it goes with almost anything and it stays fresh even after sitting out for a bit. I always get asked for the recipe when I bring it somewhere.

Corn and Tomato Salad

4.5 from 1479 votes

A fresh and simple salad with sweet corn and ripe tomatoes. It is perfect for summer meals and pairs well with grilled meats or fish.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

4 ears of corn, husked
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped

For the Dressing

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the corn and cook for 5 minutes. Drain and let cool.
2Cut the kernels off the cobs and place them in a mixing bowl.
3Add the cherry tomatoes, red onion, and basil to the bowl.
4In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.
5Pour the dressing over the salad and toss gently to combine. Serve at room temperature or chilled.

🔧Equipment

Large pot
Cutting board
Chef’s knife
Mixing bowl
Small bowl for dressing

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 4g

📝Notes

You can use frozen corn if fresh is not available. Just thaw and pat dry before using.

Watch Video Of How Corn and Tomato Salad Works

This corn and tomato salad is a simple recipe that always gets compliments at family dinners or summer cookouts. I love that it is easy to make and uses fresh ingredients that everyone enjoys. It is a reliable dish that works for any occasion.

❓ Frequently Asked Questions About Corn and Tomato Salad

1. Can I use frozen corn instead of fresh?

Yes, you can. Just thaw the frozen corn and pat it dry with a paper towel before adding it to the salad. It works great and saves time.

2. How long does this salad keep in the fridge?

It stays fresh for about 2 to 3 days in an airtight container. The flavors may blend more over time but it is still tasty.

3. What can I add to make it more filling?

You can add diced avocado, black beans, or crumbled feta cheese. These add creaminess and protein to the salad.

4. Is this salad vegan?

Yes, this recipe is vegan as written. It uses only plant based ingredients like corn, tomatoes, and olive oil dressing.

5. Can I make it ahead of time?

Absolutely. You can prep the corn and dressing a day ahead and combine everything just before serving. This saves time for parties.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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