corn bake casserole recipe

Written BySheba G Updated On
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The Best corn bake casserole recipe

I’m so excited to share with you one of my family’s favorite recipes: corn bake casserole. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves.

The moment I take it out of the oven, the aroma fills the entire house, and my kids can’t wait to dig in. It’s a simple yet impressive recipe that’s perfect for weeknight dinners, special occasions, or even a quick brunch on the weekends.

The best part? It’s incredibly easy to make and requires minimal prep time, making it a great option for busy home cooks like me.

I love how this recipe brings everyone together around the table, and it’s always a hit with my family and friends. Whether you’re looking for a comforting meal after a long day or something new to serve at your next gathering, this corn bake casserole recipe is sure to please even the pickiest eaters.

Cheesy Corn Bake Casserole

Cheesy Corn Bake Casserole

4.6 from 1348 votes

A comforting and flavorful casserole featuring sweet corn, tender vegetables, and a creamy cheese sauce, topped with a crispy breadcrumb topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 cups corn kernels (frozen or canned)
1 small onion, finely chopped
1 red bell pepper, finely chopped
1 cup shredded cheddar cheese
1/2 cup milk
1/2 cup sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Topping

1/2 cup breadcrumbs
2 tbsp melted butter
1 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine corn, onion, and bell pepper.
3In a separate bowl, mix milk, sour cream, salt, black pepper, and paprika until smooth.
4Add cheese to the milk mixture and stir until the cheese is fully melted and the mixture is well combined.
5Add the cheese mixture to the corn mixture and stir until all ingredients are well combined.
6Transfer the mixture to a greased baking dish and spread it evenly.
7In a small bowl, combine breadcrumbs, melted butter, and garlic powder.
8Sprinkle the breadcrumb mixture evenly over the top of the casserole.
9Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
10Allow the casserole to cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 14g

📝Notes

Tips: You can add cooked bacon or diced ham to the casserole for extra protein and flavor. For a spicy kick, add diced jalapeños to the vegetable mixture.

This corn bake casserole recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of the best things about this recipe is how easily it reheats and serves well throughout the day.

Simply reheat it in the microwave or oven until warm and serve alongside your favorite sides or salads.

❓ Frequently Asked Questions About Cheesy Corn Bake Casserole

Q: What is corn bake casserole?

Corn bake casserole is a delicious and easy-to-make dish that combines the sweetness of corn with the savory flavors of cheese and spices.

Q: Can I make this recipe in advance?

Yes, you can prepare this recipe ahead of time by assembling all the ingredients and refrigerating them until ready to bake.

Q: How do I store leftover corn bake casserole?

Store leftover corn bake casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I substitute different types of cheese?

Yes, you can use a combination of cheddar, Monterey Jack, or mozzarella cheese as alternatives to the original recipe.

Q: Is corn bake casserole suitable for special diets?

This recipe is gluten-free and can be adapted to accommodate other dietary restrictions by substituting gluten-free flours and using dairy-free cheese options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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