corned beef sandwich recipe

The Best corned beef sandwich recipe

Classic Corned Beef and Cabbage Sandwich

4.7 from 1339 votes

A hearty sandwich featuring tender corned beef braised in a rich sauce, served on a soft bun with crisp cabbage. Perfect for a comforting lunch or dinner.

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Prep Time20 mins

Cook Time1 hour 15 mins

Resting Time0 mins

Total Time1 hour 35 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

• 1 lb (450g) corned beef brisket, sliced
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp mustard seeds
• 1 tsp turmeric
• 1 bay leaf
• 1 cup beef broth

For the Cabbage

• 1 large head green cabbage, thinly sliced
• 1 tbsp butter
• 1 tsp salt

For the Sandwich

• 6 soft white or whole wheat buns
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1 tbsp chopped fresh dill

👨‍🍳Directions

1. 1
   In a large pot, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until softened (5 mins).
2. 2
   Add sliced corned beef, mustard seeds, turmeric, bay leaf, and beef broth. Bring to a boil, then reduce heat and simmer for 45-50 mins until beef is tender.
3. 3
   While the beef cooks, heat butter in a skillet over medium heat. Add sliced cabbage and cook until slightly softened (5-7 mins). Season with salt.
4. 4
   Mix mayonnaise, Dijon mustard, apple cider vinegar, and honey in a bowl. Stir in chopped fresh dill.
5. 5
   Divide the corned beef among the buns, top with the cabbage, and drizzle with the sauce.

🔧Equipment

• Large pot
• Skillet
• Mixing bowls
• Cutting board
• Knife
• Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 7❤️Cholesterol: 75🧂Sodium: 1200🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 10🥩Protein: 30

📝Notes

Tips

• For extra flavor, add a pinch of black pepper and a splash of red wine to the beef broth.
• Use a mix of cabbage varieties (green and red) for added color and crunch.
• Make ahead: The corned beef can be braised in advance and reheated before assembling the sandwiches.

Substitutions: {“corned beef”:”Substitute with smoked turkey or ham for a lighter option.”,”buns”:”Use sourdough or ciabatta for a different texture.”}

❓ Frequently Asked Questions About Corned Beef and Cabbage Sandwich

What is the traditional way to prepare corned beef for a corned beef sandwich?

The traditional method involves soaking corned beef brisket in a saltwater brine for at least 12 hours, then simmering it in the brine for several hours until tender. For a classic sandwich, you’ll want to use a well-browned, fall-apart tender piece of beef.

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How long should I soak the corned beef before cooking?

Soak the corned beef brisket in cold water (or a saltwater brine) for at least 12 hours, ideally overnight. This helps remove excess salt and ensures the meat is fully tender. For best results, use at least 16 oz of water per pound of beef.

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What’s the best way to cook corned beef for a sandwich?

After soaking, simmer the corned beef in a pot with water, onions, carrots, celery, mustard seeds, and bay leaves for 3–4 hours until fork-tender. For a classic sandwich, the meat should be falling apart when sliced. Avoid overcooking, as it can make the beef tough.

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What are the best sandwich buns for a corned beef sandwich?

The best buns for a corned beef sandwich are soft, buttery, and slightly sweet—think hoagie rolls, rye bread, or a brioche bun. A classic choice is a sourdough or a soft white roll that holds up well to the rich, savory filling. Avoid overly dense breads that won’t toast properly.

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Can I make a corned beef sandwich without traditional sides like coleslaw or pickles?

While a traditional corned beef sandwich is often served with coleslaw, pickles, or mustard, it can absolutely be enjoyed alone—especially if you prefer a simple, meat-focused bite. For extra flavor, consider adding a light mustard spread, a sprinkle of paprika, or a drizzle of hot sauce to enhance the sandwich. The key is balancing the richness of the beef with a touch of tang or freshness.