thin sliced pork chop recipe
- The Best thin sliced pork chop recipe
- Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes Works
- ❓ Frequently Asked Questions About Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes
The Best thin sliced pork chop recipe
What I love most about thin-sliced pork chops is how they’re a great way to get protein without the heaviness. They’re leaner than thick-cut chops but still packed with flavor, especially when you let them rest after cooking so the juices redistribute. My kids and I have talked about how they’re a healthier option than steak or even some other cuts of pork because they’re lower in fat while still being satisfying. I’ve also noticed my husband’s energy levels stay steadier after eating them, which makes sense since they’re a balanced meal—just a little bit of veggies on the side or a simple side salad keeps things light. Plus, they’re so quick to make that they’re perfect for busy weeknights when you need something fast but still good. It’s one of those recipes that feels like a treat, whether you’re serving them for a weekend family dinner or just grabbing them for a quick lunch. The key is slicing them thin enough so they cook evenly, and then letting them rest before serving so they stay juicy. It’s simple, but it’s also one of those recipes that makes everything feel a little more special.
Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes
A delicate, tender pork chop recipe featuring thin slices cooked in a rich garlic butter sauce, paired with creamy herbed mashed potatoes for a balanced meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 bone-in pork chops (6 oz each, thinly sliced)
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary, chopped
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 4 medium russet potatoes, peeled and cubed
- 2 tbsp unsalted butter
- ½ cup whole milk
- 1 tsp garlic powder
- ½ tsp dried thyme
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Thinly slice pork chops into ¼-inch thick strips. Season with salt, pepper, and chopped rosemary. -
2
In a skillet, heat olive oil over medium-high heat. Add sliced pork chops in batches and cook for 2–3 minutes per side until golden and cooked through (145°F internal temp). Remove and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant. Stir in parsley and lemon juice. -
4
Boil potatoes in salted water for 15 minutes until tender. Drain, mash with butter, milk, garlic powder, thyme, salt, and pepper. -
5
Return pork chops to the skillet with garlic butter sauce, coating evenly. Transfer to an oven-safe dish, top with mashed potatoes, and bake for 5–7 minutes to warm through.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Skillet (non-stick)
- Oven-safe baking dish
- Potato masher or ricer
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, marinate pork chops in Dijon mustard and olive oil for 30 minutes before cooking.
- Adjust garlic and herb quantities to taste; more herbs can add depth.
- Leftovers can be reheated in a skillet with a splash of broth for extra flavor.
Watch Video Of How Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes Works
❓ Frequently Asked Questions About Thin-Sliced Garlic Butter Pork Chops with Herbed Mashed Potatoes
What is the best way to prepare thin sliced pork chops for cooking?
To achieve perfectly thin sliced pork chops, start by selecting pork loin or tenderloin that has been recently butchered. Ask the butcher to slice the meat against the grain into very thin strips, about 1/8th to 1/4th inch thick. This ensures even cooking and tenderness.
How do I ensure my thin sliced pork chops are cooked evenly?
For even cooking, use a high-heat skillet or griddle. Cook the pork chops in batches if necessary to avoid crowding. Sear the slices for about 2-3 minutes per side for medium-rare to medium doneness. If you prefer well-done, increase the cooking time slightly. Use a meat thermometer to check internal temperature, aiming for 145°F (63°C) for medium.
What seasonings or marinades work best with thin sliced pork chops?
Thin sliced pork chops benefit from simple, bold flavors. Classic options include a dry rub with salt, pepper, garlic powder, paprika, and a touch of brown sugar. For marinades, try a mixture of soy sauce, honey, garlic, ginger, and sesame oil. For Asian-inspired dishes, a quick marinade with fish sauce, lime juice, and chili flakes can add depth. Avoid overly fatty marinades, as they can make the meat soggy.
How can I prevent thin sliced pork chops from drying out during cooking?
To keep thin slices juicy, avoid overcooking. Use a high-heat pan to quickly sear the slices, then transfer them to a lower heat setting if needed. Rest the chops for a few minutes after cooking before serving. For extra moisture, lightly brush with a bit of oil or butter before cooking. Additionally, consider cooking in a covered pan or using a steaming method if you prefer a more gentle approach.
What are some great side dishes that pair well with thin sliced pork chops?
Thin sliced pork chops pair beautifully with a variety of sides. Consider serving them with steamed or stir-fried vegetables like broccoli, snap peas, or bell peppers. For a heartier option, try mashed potatoes, roasted sweet potatoes, or a fresh salad with a tangy vinaigrette. Asian-inspired dishes often pair well with rice, noodles, or a simple cucumber salad. For a more indulgent meal, pair with a creamy sauce like teriyaki or a rich gravy.
