corned brisket slow cooker recipe
- The Best corned brisket slow cooker recipe
- Slow Cooker Corned Brisket with Smoky BBQ Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Corned Brisket with Smoky BBQ Glaze Works
- ❓ Frequently Asked Questions About Slow Cooker Corned Brisket with Smoky BBQ Glaze
The Best corned brisket slow cooker recipe
I’ve been known to make extra when the kids are home from school, so we can have leftovers for lunches or snacks. It’s that kind of meal that doesn’t require a fancy table setting—just a big bowl of beans on the side and some fresh coleslaw, and it’s ready to eat. The kids always ask for seconds, and honestly, so do I. There’s something about the deep, savory flavor that makes it feel like a real meal, even when it’s just sitting in the slow cooker. Plus, it’s a great way to use up some of the extra veggies we’ve got in the fridge, whether it’s onions, carrots, or celery. It’s the kind of recipe that feels like a little bit of home, no matter where you are.
Slow Cooker Corned Brisket with Smoky BBQ Glaze
A tender, fall-apart brisket slow-cooked to perfection with a rich, smoky glaze. Ideal for a relaxed weekend meal.
🥘Ingredients
- 1 (3–4 lb) corned brisket
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp mustard powder
👨🍳Directions
-
1
Prep the brisket by patting it dry with paper towels. Rub generously with kosher salt, black pepper, garlic powder, and onion powder, then let sit at room temperature for 30 minutes. -
2
In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, and mustard powder to make the glaze. -
3
Place the brisket in the slow cooker, spooning half of the glaze mixture over it. Cover and cook on low for 8 hours. -
4
After 8 hours, remove the brisket and pour the remaining glaze over it. Return the brisket to the slow cooker and cook for another 2 hours, basting occasionally with the glaze.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Corned Brisket with Smoky BBQ Glaze Works
❓ Frequently Asked Questions About Slow Cooker Corned Brisket with Smoky BBQ Glaze
How long should I cook corned brisket in the slow cooker?
Cooking corned brisket in a slow cooker typically takes 8 to 10 hours on low or 4 to 5 hours on high. The brisket should reach an internal temperature of 195°F (90°C) to fall apart easily and absorb the corning spices fully.
Can I use a different type of meat instead of brisket?
While brisket is the classic choice for corned beef, you could experiment with a pork shoulder or even a beef chuck roast—just ensure it’s thick enough and seasoned generously, as the cooking method and texture will differ.
What’s the best way to reheat leftover corned brisket?
To reheat, transfer the brisket to a slow cooker on low for 1 to 2 hours or use a skillet over medium-low heat, adding a splash of broth or water to keep it moist. Avoid microwaving, as it can dry out the meat.
Why does my corned brisket taste bland?
Bland flavor often comes from underseasoning or insufficient cooking time. Double-check your spices (ensure the corning rub is well-distributed) and check the internal temp—if it’s below 195°F (90°C), the meat won’t fully break down. A quick splash of vinegar or beer in the last 30 minutes can also brighten the taste.
Can I make corned brisket ahead of time and store it?
Yes! Cooked brisket keeps well in the fridge for 3–4 days or freezes for up to 3 months. When reheating, thaw it overnight in the fridge before cooking to ensure even warmth.
