cornell barbeque chicken recipe
The Best cornell barbeque chicken recipe
I’ve been making Cornell barbecue chicken recipe for my family for years, and it’s always a hit. This dish originated at Cornell University in the 1950s, and I’m not sure what I’d do without it.
The combination of tangy barbecue sauce, tender chicken, and crunchy celery is a game-changer. My kids love helping me prepare the chicken and tossing the salad with the celery sticks.
We often make it for special occasions, like family gatherings or holiday meals, but it’s also a staple in our household for everyday meals. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time.
Simply marinate the chicken in your favorite seasonings, grill or bake until cooked through, and serve with a side of creamy coleslaw and crunchy celery sticks. My family can’t get enough of this recipe, and I’m confident yours will love it just as much.
Cornell Barbecue Chicken
This classic Cornell Barbecue Chicken recipe features tender chicken with a rich, tangy sauce. It’s perfect for a backyard barbecue or a family dinner.
🥘Ingredients
For the Chicken
For the Barbecue Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cornell Barbecue Chicken Works
Cornell barbecue chicken is a staple in our household that never fails to impress.
Its versatility makes it perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal.
One of my favorite aspects of this recipe is its ease of preparation; even on busy days when time is limited, I can rely on this tried-and-true formula to deliver delicious results.
❓ Frequently Asked Questions About Cornell Barbecue Chicken
What type of chicken is best for Cornell barbecue chicken?
Chicken breasts are ideal for this recipe, as they’re easy to slice into thin strips and cook evenly.
Can I use store-bought barbecue sauce?
While store-bought sauces are convenient, they often contain high-fructose corn syrup and artificial preservatives. I prefer making my own using ketchup, vinegar, Worcestershire sauce, and spices.
How long should I marinate the chicken?
Aim for at least 30 minutes to an hour of marinating time to allow the flavors to penetrate deep into the meat.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and salad components up to a day in advance, but be sure to refrigerate them separately to prevent cross-contamination.
What’s the best way to reheat leftover Cornell barbecue chicken?
To maintain tenderness, reheat the chicken in a low oven (around 250°F) or on the stovetop with a splash of water until warmed through.
