rollout sugar cookie recipe

Written BySheba G Updated On
rollout sugar cookie recipe
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I’m so excited to share with you my favorite rollout sugar cookie recipe, a classic dessert that never fails to impress. As a busy mom, I’ve been making this recipe for years, and it’s always a hit with my family and friends. There’s something special about the combination of the sweet, crumbly dough and the soft, chewy center that just can’t be beat.

I remember growing up, my grandmother used to make these cookies for special occasions, and now I love making them for my kids’ birthdays and holidays. The best part? They’re incredibly easy to make, even for a beginner in the kitchen!

Just mix together some butter, sugar, eggs, and flour, roll out the dough to your desired thickness, and cut into shapes with your favorite cookie cutter. Bake until golden brown and let cool on a wire rack before serving. It’s really that simple.

One of the things I love about this recipe is how versatile it is – you can decorate them with frosting and sprinkles for a special occasion or keep them plain for a quick snack. My kids love helping me make these cookies because they get to use their favorite cookie cutters and help with the decorating process. And let me tell you, it’s a great way to spend quality time together as a family while also making a delicious treat.

Plus, these cookies freeze beautifully, so you can make a big batch and store them in an airtight container for up to 2 months. Whether you’re looking for a fun dessert to serve at your next dinner party or just want a tasty treat to enjoy with your family, this rollout sugar cookie recipe is sure to be a hit.

Rollout Sugar Cookie Recipe
4.5 from 1374 votes

This classic rollout sugar cookie recipe is perfect for decorating. The dough is easy to handle and rolls out smoothly for consistent cookie shapes.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 and 1/2 cups granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract

For Decorating

Colored icings
Sprinkles
Candies

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line baking sheets with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be soft and slightly sticky.
9If the dough is too sticky, add a bit more flour.
10If it is too dry, add a bit more butter, milk, or water.
11Turn the dough out onto a lightly floured surface and knead gently a few times.
12Roll out the dough to about 1/4-inch thickness.
13Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
14Gather and re-roll the scraps to cut out additional cookies.
15Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
17Once the cookies are completely cooled, decorate with colored icings, sprinkles, and candies as desired.
18Allow the icing to set before storing or serving the cookies.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Baking sheets
Parchment paper
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 20mg🧂Sodium: 50mg🌾Total Carbs: 18g🥦Dietary Fiber: 0.5g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough before rolling it out. You can also experiment with different extracts, such as almond or peppermint, to change up the flavor.

These rollout sugar cookies are perfect for any occasion – whether it’s a holiday party or just a Tuesday afternoon treat.

And because they freeze so well, you can make a big batch and store them in an airtight container for up to 2 months.

My family loves when I take out old favorites like this one – it brings back memories of baking together when we were younger.

Q: What is the key to achieving the perfect rollout sugar cookie texture?

The key to achieving the perfect rollout sugar cookie texture is to make sure your butter is at room temperature before mixing it with the other ingredients. This will ensure that your dough comes out smooth and even.

Q: Can I use different types of sugar in this recipe?

Yes, you can use different types of sugar in this recipe. For example, if you want a more caramel-like flavor, you can use brown sugar instead of granulated sugar.

Q: How do I store leftover rollout sugar cookies?

You can store leftover rollout sugar cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by preparing the dough up to 24 hours in advance. Simply refrigerate the dough until ready to bake.

Q: What is the best way to decorate these cookies?

The best way to decorate these cookies is by using royal icing made from powdered sugar and egg whites or by simply dusting them with powdered sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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