cottage cheese blintz recipe

Written BySheba G Updated On
cottage cheese blintz recipe
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The Best cottage cheese blintz recipe

Cottage cheese blintz recipe is a classic dish that originated from Eastern European cuisine, particularly from Poland and Russia. It’s a simple yet delicious breakfast or brunch option that I’ve been making for my family for years.

The combination of cottage cheese, eggs, and spices creates a flavorful and creamy filling that’s perfect for pancakes or crepes. What I love about this recipe is how versatile it is – you can serve it as a main dish, a side, or even as a snack.

My kids always ask for seconds when I make this, and it’s a great way to get them to eat more protein and calcium. As a busy mom, I appreciate how easy it is to prepare this recipe ahead of time and store it in the fridge or freezer for later use.

Plus, it’s a great way to use up leftover cottage cheese and eggs. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal cooking time.

Whether you’re serving it at home or taking it to a potluck, this cottage cheese blintz recipe is sure to impress.

Cottage Cheese Blintz Recipe

Cottage Cheese Blintz Recipe

4.6 from 1080 votes

Cottage Cheese Blintz is a delicious Eastern European dish. Thin crepes are filled with a mixture of cottage cheese and eggs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
3 large eggs
1 1/2 cups milk

For the Filling

1 1/2 cups cottage cheese
2 large eggs
1/4 cup granulated sugar
1 tsp vanilla extract

For the Topping

2 tbsp butter
1/4 cup powdered sugar

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add eggs and milk.
3Whisk until a smooth batter forms.
4Let the batter rest for 10 minutes in the refrigerator.
5In another bowl, mix cottage cheese, eggs, sugar, and vanilla extract until smooth.
Set aside.
6Heat a non-stick pan over medium heat.
7Lightly grease with butter.
8Pour 1/4 cup of batter into the pan, swirling to coat the bottom.
9Cook until the edges start to brown and the surface is set, about 1-2 minutes.
10Flip and cook for an additional 30 seconds.
11Transfer to a plate and repeat with remaining batter to make 8-10 blintzes.
12Spread 2-3 tablespoons of the cottage cheese mixture onto each blintz.
13Fold the sides over the filling, then roll up tightly.
14Place the filled blintzes seam-side down on a baking sheet.
15Cover with foil and bake at 350°F for 15 minutes.
16In a small saucepan, melt butter over medium heat until it starts to brown and smells nutty.
17Remove from heat and drizzle over the blintzes.
18Sprinkle with powdered sugar before serving.

🔧Equipment

Mixing bowl
Blender
Non-stick pan
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Use low-fat cottage cheese to reduce calories. Add a dusting of cinnamon for extra flavor.

Watch Video Of How Cottage Cheese Blintz Recipe Works

Cottage cheese blintzes are always a good idea for any occasion. They are easy to make ahead of time and can be served for breakfast, brunch, or even dinner. They are also a great way to use up leftover cottage cheese.

My family loves them, and I know yours will too. I often serve them for family gatherings, and they are always a hit. You can store leftover blintzes in the refrigerator for up to 3 days, or freeze them for up to 1 month.

To reheat, simply warm them in the oven or on the stovetop until heated through. I like to serve them with a side of fresh fruit or a dollop of sour cream for a balanced meal. They are a versatile dish that can be enjoyed in many ways, making them a staple in our home.

This recipe is perfect for any occasion and is sure to become a favorite in your home as well. Enjoy!

❓ Frequently Asked Questions About Cottage Cheese Blintz

Q1: What is the difference between cottage cheese blintz and regular pancakes?

A1: Cottage cheese blintz uses cottage cheese instead of buttermilk or milk to create a creamy and tangy flavor profile. This gives the pancakes a unique taste and texture that sets them apart from regular pancakes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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