shrimp with tomato sauce recipe

Written BySheba G Updated On
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The Best shrimp with tomato sauce recipe

I have been making shrimp with tomato sauce for years now, and it is one of those recipes that never fails to please. My family absolutely loves it, and even my picky kids ask for seconds. The combination of tender shrimp and rich, savory tomato sauce is just perfect. It is a great meal for a busy weeknight because it comes together quickly, but it is also impressive enough to serve when you have guests over. Plus, shrimp is a lean protein and tomatoes are packed with vitamins, so I feel good about serving this to my family. It is a simple, healthy, and delicious dish that has become a staple in our home.

Shrimp with Tomato Sauce

4.6 from 689 votes

This shrimp with tomato sauce is a quick and flavorful dish. Juicy shrimp are simmered in a rich tomato sauce with garlic and herbs.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp and Sauce

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2Add the crushed tomatoes, red pepper flakes, oregano, basil, salt, and pepper. Stir to combine and bring the sauce to a simmer.
3Reduce the heat to low and let the sauce cook for 10 minutes, stirring occasionally.
4Add the shrimp to the skillet and cook for 3 to 4 minutes, until they turn pink and are cooked through.
5Remove from heat and stir in the fresh parsley. Serve immediately over cooked pasta or with crusty bread.

🔧Equipment

Large skillet
Wooden spoon
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 240mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 35g

📝Notes

You can use fresh tomatoes instead of canned. Just blanch and peel 4 to 5 large tomatoes and crush them. For a thicker sauce, let it simmer longer before adding the shrimp.

Watch Video Of How Shrimp with Tomato Sauce Works

This shrimp with tomato sauce recipe is always a good idea for any occasion. It works well for a quick family dinner or a casual get together with friends. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Shrimp with Tomato Sauce

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the sauce.

2. What can I serve with shrimp with tomato sauce?

This dish goes great with pasta like spaghetti or linguine. You can also serve it over rice or with a side of crusty bread to soak up the sauce.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

4. Can I make this recipe spicy?

Absolutely. You can add more red pepper flakes or a chopped chili pepper to increase the heat. Adjust the amount to your taste.

5. Is this recipe gluten free?

The shrimp and tomato sauce itself is gluten free. Just be sure to serve it with gluten free pasta or rice if you need to avoid gluten.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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