carrabba’s bryan chicken recipe

Written BySheba G Updated On
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The Best carrabba’s bryan chicken recipe

I’m so excited to share my favorite Carrabba’s Bryan Chicken recipe with you all! This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is sure to please.

The combination of flavors and textures is just right – the tangy sauce, the crispy chicken, and the fresh herbs all come together to create a truly delicious experience. I’ve lost count of how many times I’ve made this recipe for my family, and it never fails to put smiles on their faces. My kids love helping me in the kitchen, and this recipe is always a hit with them.

Plus, it’s relatively easy to make, even on busy weeknights. And the best part? It’s actually pretty healthy too – the chicken is lean protein, and the sauce is made with olive oil and herbs.

So go ahead, give it a try, and I promise you won’t be disappointed! One of the things I love about this recipe is that it’s adaptable to any situation. Need a quick lunch?

Just serve it on its own with some crusty bread. Want something more substantial? Serve it with some roasted veggies or a side salad.

The possibilities are endless! And don’t even get me started on leftovers – this dish reheats beautifully, so you can enjoy it for days to come.

Carrabba’s Bryan Chicken

4.8 from 1176 votes

This dish features grilled chicken breast topped with a creamy lemon butter sauce, fresh tomatoes, and basil. It is a lighter take on classic Italian-American flavors, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

For the Lemon Butter Sauce

4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup dry white wine
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
Salt and black pepper to taste

For the Topping

2 Roma tomatoes, diced
1/4 cup fresh basil, chopped
1/4 cup shredded mozzarella cheese

👨‍🍳Directions

1Pound chicken breasts to an even thickness of about 1/2 inch.
2Season both sides with salt, pepper, and garlic powder.
3Heat olive oil in a grill pan over medium-high heat until shimmering.
4Grill chicken for 5 to 6 minutes per side, until the internal temperature reaches 165°F and the outside has distinct grill marks.
5While chicken cooks, melt butter in a medium skillet over medium heat.
6Add minced garlic and saute for 1 minute until fragrant, stirring constantly to prevent burning.
7Pour in white wine and chicken broth, then increase heat to medium-high and simmer for 3 to 4 minutes until the liquid reduces by half.
8Reduce heat to low and stir in lemon juice, heavy cream, Parmesan cheese, and red pepper flakes.
9Whisk continuously for 2 to 3 minutes until the sauce thickens slightly and coats the back of a spoon.
10Season with salt and black pepper to taste.
11Place grilled chicken breasts on a serving platter or individual plates.
12Spoon the lemon butter sauce evenly over each piece.
13Top with diced tomatoes, fresh basil, and a sprinkle of shredded mozzarella.
14Serve immediately while hot.

🔧Equipment

Grill or grill pan
Medium skillet
Tongs
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and reduce butter to 2 tablespoons. You can also use grilled chicken thighs instead of breasts for more flavor.

Watch Video Of How Carrabba’s Bryan Chicken Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to impress your guests.

The combination of flavors and textures is just right – the tangy sauce, the crispy chicken, and the fresh herbs all come together to create a truly delicious experience.

And don’t worry about leftovers – this dish reheats beautifully so you can enjoy it for days to come.

❓ Frequently Asked Questions About Carrabba’s Bryan Chicken

Q1: What is Carrabba’s Bryan Chicken?

Carrabba’s Bryan Chicken is a popular dish that originated at Carrabba’s Italian Grill restaurant. It’s a simple yet flavorful recipe that consists of grilled chicken breasts topped with a tangy sauce made from butter, garlic, and herbs.

Q2: What ingredients do I need for Carrabba’s Bryan Chicken?

To make this recipe, you’ll need chicken breasts, butter, garlic, herbs (such as parsley and thyme), salt and pepper, lemon juice, olive oil, and red pepper flakes.

Q3: Can I make Carrabba’s Bryan Chicken ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. You can also grill the chicken breasts ahead of time and store them in the refrigerator or freezer until you’re ready to serve.

Q4: How do I store leftover Carrabba’s Bryan Chicken?

You can store leftover Carrabba’s Bryan Chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I make Carrabba’s Bryan Chicken without an outdoor grill?

No problem! You can cook the chicken breasts in a skillet on the stovetop or in the oven if you don’t have access to an outdoor grill.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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