cranberry chicken slow cooker recipe
The Best cranberry chicken slow cooker recipe
I love this cranberry chicken slow cooker recipe because it is so simple and the flavors are amazing. The tartness of the cranberries pairs perfectly with the savory chicken, and it makes the whole house smell incredible while it cooks. My kids get so excited when they come home from school and smell this dinner waiting for them. It is a great weeknight meal because you can just throw everything in the slow cooker in the morning and then relax. This recipe is also a nice healthy option since it uses lean chicken breast and the cranberries add a good dose of vitamin C. We often make this for a cozy Sunday dinner or even when we have friends over because it is so easy but feels special. Everyone always asks for the recipe.
Easy Cranberry Chicken Slow Cooker Recipe
Tender chicken breasts simmered in a sweet and tangy cranberry sauce. This easy slow cooker meal is perfect for a busy weeknight or a comforting family dinner.
🥘Ingredients
For the Chicken
For the Sauce
For Thickening (Optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cranberry Chicken Slow Cooker Recipe Works
This cranberry chicken slow cooker recipe is one of my all time favorites because it delivers so much flavor with so little effort. It is always a good idea for a busy weeknight or a casual family gathering and it makes the house smell wonderful. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Cranberry Chicken Slow Cooker
1. Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can. Use 1 1/2 cups of fresh or frozen cranberries. You will need to add about 1/2 cup of sugar and an extra 1/4 cup of water or orange juice to the sauce mixture because canned sauce is already sweetened. The fresh cranberries will burst and create a chunky sauce.
2. Can I use chicken thighs instead of chicken breasts?
Absolutely. Boneless skinless chicken thighs work great in this recipe. They are more forgiving and stay very moist. You can use the same amounts and cooking times. If you use bone-in thighs, you will need to cook them a little longer, about 5-6 hours on LOW.
3. How do I store leftovers?
Store any leftover cranberry chicken in an airtight container in the refrigerator for up to 4 days. The flavors get even better as they sit. You can also freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. What can I serve with this cranberry chicken?
This dish is wonderful with mashed potatoes or rice to soak up all the delicious sauce. It also goes well with egg noodles or quinoa. For vegetables, try steamed green beans, roasted Brussels sprouts, or a simple side salad. The sweet and tangy sauce pairs nicely with something savory.
5. My sauce is too thin. How can I thicken it?
If your sauce is too thin after cooking, you can easily thicken it. Make a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Stir this into the slow cooker with the sauce. Turn the slow cooker to HIGH and let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens to your liking.
