linguini and white clam sauce recipe

Written BySheba G Updated On
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The Best linguini and white clam sauce recipe

I have been making this linguini and white clam sauce recipe for years, and it is always a hit in my house. My kids love the tender clams and the light, garlicky sauce that coats every strand of pasta. It is one of those dishes that feels fancy enough for a special dinner but is simple enough for a busy weeknight. Plus, clams are a great source of lean protein and important nutrients like iron and vitamin B12, so I feel good serving it to my family.

Linguini and White Clam Sauce

4.5 from 1702 votes

A classic Italian-American dish featuring tender clams in a light white wine and garlic sauce served over al dente linguini. This recipe is quick to prepare and perfect for a weeknight dinner or a special occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 pound linguini
Salt for pasta water

For the Sauce

3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup dry white wine
2 cans (6.5 ounces each) chopped clams, undrained
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the linguini and cook according to package directions until al dente. Drain, reserving 1/2 cup of pasta water.
2While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant.
3Pour in the white wine and let it simmer for 2 minutes. Add the undrained clams and bring to a simmer. Cook for 3 to 4 minutes.
4Add the drained linguini to the skillet and toss to coat. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
5Stir in the fresh parsley and season with salt and black pepper to taste. Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 18g

📝Notes

For the best flavor, use fresh clams if available. You can also add a squeeze of lemon juice for brightness.

Watch Video Of How Linguini and White Clam Sauce Works

This linguini and white clam sauce is a go to recipe in my kitchen because it is quick, flavorful, and always impresses guests. Whether it is a casual family dinner or a holiday gathering, this dish brings everyone to the table.

❓ Frequently Asked Questions About Linguini and White Clam Sauce

1. Can I use fresh clams instead of canned?

Yes, you can. You will need about 2 pounds of fresh littleneck or Manila clams. Steam them in the white wine until they open, then add the broth and chopped clams to the sauce.

2. What kind of white wine should I use?

A dry white wine like Pinot Grigio or Sauvignon Blanc works well. Avoid sweet wines as they will change the flavor of the sauce.

3. Can I make this dish dairy free?

Yes, this recipe is naturally dairy free. It does not use any cream or butter in the sauce.

4. How do I store leftovers?

Store any leftover linguini and clam sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth.

5. Can I use a different type of pasta?

Yes, you can substitute linguini with spaghetti, fettuccine, or even angel hair pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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