crazy chocolate cake recipe

Written BySheba G Updated On
crazy chocolate cake recipe
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The Best crazy chocolate cake recipe

I’ve been making this crazy chocolate cake recipe for years, and it’s always a hit with my family. It’s a rich, mocha-flavored cake that’s perfect for any occasion.

The best part is that it’s surprisingly easy to make, and the ingredients are all pantry staples. I like to think of it as a comforting treat that never fails to put a smile on everyone’s face.

One of the reasons I love this recipe is that it’s incredibly versatile – you can serve it as a dessert, or even as a brunch item with a dollop of whipped cream. And let’s not forget the health benefits: this cake is made with whole wheat flour, which adds fiber and nutrients to an otherwise indulgent treat.

Plus, the dark chocolate gives you a boost of antioxidants and flavonoids. My kids adore helping me in the kitchen, and this recipe is always a crowd-pleaser when we have family gatherings.

We make it at least once a month, and it never gets old. Whether you’re looking for a special occasion dessert or just something to satisfy your sweet tooth, this crazy chocolate cake recipe is sure to please.

Crazy Chocolate Cake Recipe

Crazy Chocolate Cake Recipe

4.7 from 1031 votes

Indulge in the rich, decadent flavors of this crazy chocolate cake, perfect for chocolate lovers. The cake is moist, dense, and has a deep chocolate flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water

For the Chocolate Ganache

1 cup heavy cream
8 oz semi-sweet chocolate chips
2 tbsp unsalted butter

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour two 9-inch round cake pans.
3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
4Whisk until well mixed.
5Add the milk, vegetable oil, eggs, and vanilla extract.
6Beat with an electric mixer on medium speed for about 2 minutes.
7Gradually add the boiling water to the batter and mix until combined.
8The batter will be thin.
9Pour the batter evenly into the prepared cake pans.
10Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Remove the cakes from the oven and let them cool in the pans for 10 minutes.
12Then, transfer them to a wire rack to cool completely.
13While the cakes are cooling, prepare the chocolate ganache.
14Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
15Remove from heat and add the chocolate chips.
16Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
17Stir in the butter until fully incorporated.
18Once the cakes are completely cooled, spread a layer of chocolate ganache on one cake and place the second cake on top.
19Spread the remaining ganache over the top and sides of the cake.
20Allow the ganache to set for about 10 minutes before serving.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Whisk
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For an extra moist cake, you can brush the tops with a simple syrup made from equal parts sugar and water, heated until the sugar dissolves. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Watch Video Of How Crazy Chocolate Cake Recipe Works

This crazy chocolate cake recipe is one of my go-to desserts for family gatherings and special occasions.

It’s easy to make ahead of time and stores well in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

When reheating, simply slice the cake into individual portions and microwave them on high for 10-15 seconds or until warm throughout.

❓ Frequently Asked Questions About Crazy Chocolate Cake

Q: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate with at least 70% cocoa solids for the best flavor.

Q: Can I make this cake in advance?

Yes, you can make the batter ahead of time and refrigerate it overnight before baking.

Q: Do I need to have any special equipment to make this cake?

No, all you need is a standard mixing bowl, measuring cups and spoons, and a 9×13 inch baking dish.

Q: Can I substitute any of the ingredients in this recipe?

You can replace the whole wheat flour with all-purpose flour if you prefer, but keep in mind that it will change the texture of the cake slightly.

Q: How do I store leftover cake?

Let the cake cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it at room temperature for up to 3 days or in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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