cream cheese lemon cookies recipe

Written BySheba G Updated On
cream cheese lemon cookies recipe
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The Best cream cheese lemon cookies recipe

I’ve been making cream cheese lemon cookies for years, and they’re always a hit with my family and friends. The recipe originated from a friend who shared it with me, and I’ve tweaked it over time to make it even better.

The combination of tangy cream cheese, sweet lemon, and crunchy sugar is absolute perfection. These cookies are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a regular Tuesday.

My kids love helping me make them, and they’re so easy to customize with different colors and decorations. Plus, they’re relatively healthy compared to other sweet treats, with the cream cheese adding a richness without the need for extra butter or sugar.

We always have a stash of these cookies on hand for snacking, and they’re the perfect treat to pack in lunches or take on the go. The best part?

They freeze beautifully, so you can make a big batch and enjoy them all year round.

Cream Cheese Lemon Cookies

Cream Cheese Lemon Cookies

4.6 from 1251 votes

These Cream Cheese Lemon Cookies are a delightful blend of tangy and sweet. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1 large egg
zest of 2 lemons
1/4 cup lemon juice
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Lemon Glaze

1 cup powdered sugar
2-3 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and cream cheese using an electric mixer until smooth and well combined.
4This should take about 2-3 minutes.
5The mixture should be light and fluffy.
6Add the granulated sugar to the butter and cream cheese mixture.
7Beat on medium speed until the sugar is fully incorporated and the mixture is light and fluffy.
8This should take about 2-3 minutes.
9Beat in the egg until well combined.
10Add the lemon zest and lemon juice, mix until fully incorporated.
11The mixture will look slightly curdled due to the lemon juice, but this is normal.
12In a separate bowl, combine the flour, baking powder, and salt.
13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
14The dough will be slightly sticky.
15Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
16Gently press down on each cookie to flatten them slightly.
17The dough should be smooth and evenly distributed.
18Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
19The centers may still look soft, but they will firm up as they cool.
20Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
21While the cookies are cooling, prepare the lemon glaze.
22In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
23Add more lemon juice or powdered sugar as needed to reach your desired consistency.
24The glaze should be thick but pourable.
25Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
26Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a more intense lemon flavor, you can add a small amount of lemon extract to the dough. Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Watch Video Of How Cream Cheese Lemon Cookies Works

These cream cheese lemon cookies are a versatile and delicious treat that can be enjoyed anytime. They are perfect for family gatherings, potlucks, or just a cozy night at home. I love how easy they are to make and how much my family enjoys them.

Plus, they keep well in the fridge or freezer, making them a great option for meal prepping. These cookies are always a hit with family and friends, and I often bring them to gatherings. They pair perfectly with a cup of coffee or tea, making them a versatile treat for any time of day.

The combination of cream cheese and lemon creates a unique flavor profile that everyone seems to love, and I cant wait for you to try them too. These cookies are a great option for any occasion and work well for family gatherings. The combination of flavors and the ease of preparation make them a go-to recipe in my kitchen.

I highly recommend giving them a try and seeing for yourself why they are a family favorite.

❓ Frequently Asked Questions About Cream Cheese Lemon Cookies

Q: What is the ideal ratio of cream cheese to sugar in these cookies?

The ideal ratio is 1 part cream cheese to 2 parts sugar. This gives you a nice balance of tanginess from the cream cheese and sweetness from the sugar.

Q: Can I use low-fat or non-dairy cream cheese?

While you can use low-fat or non-dairy cream cheese, keep in mind that it may affect the texture and flavor of the cookies. Traditional cream cheese works best for this recipe.

Q: How do I ensure my cookies don’t spread too much during baking?

To prevent spreading, chill your cookie dough balls in the fridge for at least 30 minutes before baking. This will help them retain their shape.

Q: Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend in this recipe. However, keep in mind that gluten-free flours may behave differently and affect the texture of the cookies.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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