cream cheese wontons recipe
- The Best cream cheese wontons recipe
- Classic Cream Cheese Wontons with Tomato-Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Cream Cheese Wontons with Tomato-Garlic Sauce Works
- ❓ Frequently Asked Questions About Cream Cheese Wontons with Tomato-Garlic Sauce
The Best cream cheese wontons recipe
I love how versatile this recipe is because it works for both casual and festive occasions. They’re great for a quick lunch, a light dinner, or even as a snack with a side of steamed veggies. The cream cheese adds a creamy richness that makes them feel like a little luxury, but the whole thing is still light enough that it doesn’t feel heavy. Plus, the filling is packed with protein and veggies, so it’s a healthier choice than you might expect—no one ever knows it’s a balanced meal. It’s the kind of dish that feels like a little bit of effort, but the payoff is always worth it.
Classic Cream Cheese Wontons with Tomato-Garlic Sauce
A comforting dish featuring crispy wonton wrappers filled with a creamy cheese mixture, served with a tangy tomato-garlic sauce. Perfect for a cozy meal or family dinner.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup ice water
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
👨🍳Directions
-
1
Preheat oven to 425°F. Combine flour, salt, and ice water in a bowl. Mix until a dough forms, then knead lightly until smooth. -
2
Divide dough into 8 equal pieces. Roll each into a thin circle about 6 inches wide. -
3
Place 1 tbsp of the cheese mixture in the center of each wonton wrapper. Fold the wrapper in half, sealing the edges with a pinch of flour. -
4
Arrange wontons on a baking sheet lined with parchment paper. Bake for 15 minutes until golden brown. -
5
While wontons bake, heat tomato sauce, garlic, soy sauce, and sugar in a saucepan over medium heat until simmering. -
6
Serve wontons hot with the sauce spooned over the top. -
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🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cream Cheese Wontons with Tomato-Garlic Sauce Works
❓ Frequently Asked Questions About Cream Cheese Wontons with Tomato-Garlic Sauce
How do I store leftover wontons?
Store cooked wontons in an airtight container in the refrigerator for up to three days. To reheat, steam them for 3–4 minutes or microwave for 30–45 seconds until hot and fluffy. For longer storage, freeze them uncooked in a single layer on a tray, then transfer to a bag. Thaw overnight in the fridge before cooking.
Can I substitute regular cream cheese for the dairy-free version?
No, regular cream cheese won’t work in this recipe because it contains milk fat, which can make the wontons dense and greasy. For a dairy-free version, use a high-fat vegan cream cheese (like Miyoko’s or Violife) to mimic the texture and richness.
What’s the secret to keeping wontons from breaking when boiling?
The key is using a pot with enough water to create a gentle simmer—not a rolling boil—and rolling the wontons tightly before boiling. Drop them in one at a time, and let them float before removing them to avoid tearing.
How can I add extra flavor without overpowering the dish?
A pinch of salt in the filling enhances natural flavors, but for a subtle twist, stir in a teaspoon of soy sauce or a dash of sesame oil into the filling. For heat, add a tiny bit of chili paste or a sprinkle of red pepper flakes to the boiling water.
Why do some wontons turn out soggy?
Soggy wontons usually happen when the filling isn’t chilled before assembly or when the wontons aren’t rolled tightly enough. Chill the filling for 15 minutes before rolling, and press the edges firmly to seal. Also, avoid overcrowding the pot when boiling.
