how to make breakfast sausage recipe
The Best how to make breakfast sausage recipe
I love making breakfast sausage from scratch because it is so simple and the taste is way better than anything you can buy at the store. My kids go crazy for these homemade patties and they are perfect for busy mornings or a lazy weekend brunch. You control the ingredients so you can keep it lean and skip all the preservatives and extra sodium. This recipe uses basic spices you probably already have in your pantry and it comes together in no time. It is a great way to start the day with protein and flavor without any fuss.
Homemade Breakfast Sausage Patties
These easy homemade breakfast sausage patties are made with ground pork and a simple blend of spices. They are juicy, flavorful, and perfect for a quick breakfast or brunch.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Breakfast Sausage Patties Works
This homemade breakfast sausage recipe is always a good idea because it is quick, easy, and tastes so much better than store bought. It works perfectly for family gatherings or a simple weekday breakfast and you can customize the spices to suit everyone’s taste. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Breakfast Sausage Patties
1. Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even beef for the pork. Just keep in mind that leaner meats may result in slightly drier patties, so you might want to add a tablespoon of olive oil or butter to the pan when cooking.
2. How do I store leftover breakfast sausage patties?
Store any leftover cooked patties in an airtight container in the refrigerator for up to 4 days. You can reheat them in a skillet or microwave. For longer storage, freeze the cooked patties for up to 3 months.
3. Can I make these sausage patties ahead of time?
Absolutely. You can mix the meat and spices and shape the patties up to a day in advance. Keep them covered in the refrigerator until you are ready to cook. You can also freeze the uncooked patties for up to 3 months.
4. What spices can I add or change?
Feel free to adjust the spices to your taste. Add a pinch of nutmeg or allspice for a warmer flavor, or increase the red pepper flakes for more heat. You can also use fresh herbs like chopped sage or thyme instead of dried.
5. Are these sausage patties gluten free?
Yes, this recipe is naturally gluten free as long as you use pure maple syrup and brown sugar that does not contain any gluten additives. Always check labels if you have a gluten sensitivity.
