cream chocolate cake recipe

Written BySheba G Updated On
cream chocolate cake recipe
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The Best cream chocolate cake recipe

I am so excited to share with you my favorite cream chocolate cake recipe. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. The rich, velvety texture of the cake, paired with the deep flavor of the chocolate, is simply divine. I’ve tried many different recipes over the years, but this one remains my go-to for special occasions and everyday treats alike.

One of the things I love most about this recipe is that it’s surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a show-stopping dessert that’s sure to impress. Whether you’re serving it at a birthday party or just want a sweet treat after dinner, this cream chocolate cake is sure to satisfy your cravings. Over the years, I’ve made this recipe countless times, and each time I’m reminded why it’s become such a beloved classic in our household.

The combination of the moist cake, the creamy frosting, and the deep chocolate flavor is truly unbeatable. And let’s not forget the best part: it’s incredibly easy to make! With just a few simple ingredients and some basic cooking techniques, you can create a show-stopping dessert that’s sure to impress. So why not give it a try?

Your taste buds will thank you! One of the things I love most about this recipe is that it’s so versatile. Whether you’re serving it at a birthday party or just want a sweet treat after dinner, this cream chocolate cake is sure to satisfy your cravings. And with its rich, velvety texture and deep chocolate flavor, it’s perfect for any occasion.

But what really sets this recipe apart is its health benefits. Unlike many desserts out there, this one is actually good for you! With its high levels of antioxidants from the cocoa powder and its rich source of healthy fats from the cream cheese frosting, this cake is not only delicious but also nutritious.

Cream Chocolate Cake

Cream Chocolate Cake

4.9 from 1054 votes

A rich and moist chocolate cake with a velvety cream topping. This recipe is perfect for chocolate lovers and special occasions.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water

For the Cream Topping

1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
4Use a whisk to ensure all dry ingredients are thoroughly mixed.
5Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
6Beat with an electric mixer on medium speed for 2 minutes.
7The mixture should be smooth and well combined.
8Gradually add the boiling water to the batter.
9Stir gently until just combined.
10The batter will be thin.
11Pour the batter into the prepared baking pan.
12Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should spring back lightly when touched and the edges should start to pull away from the sides of the pan.
14Allow the cake to cool completely in the pan set on a wire rack.
15This will take about 1 hour.
16Do not attempt to remove the cake from the pan before it is completely cool, as it may break apart.
17While the cake is cooling, prepare the cream topping.
18In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
19Beat with an electric mixer on high speed until stiff peaks form.
20This should take about 3 to 5 minutes.
21Once the cake is completely cool, spread the cream topping evenly over the surface.
22Slice and serve the cake.
23Store any leftovers in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For an extra chocolatey flavor, you can add 1/2 cup of mini chocolate chips to the batter before baking. For a healthier option, you can substitute whole wheat flour for the all-purpose flour.

I always recommend making this cream chocolate cake recipe for any occasion. It is a perfect dessert for a family gathering, as it can be enjoyed by both adults and kids alike.

I love how it can be made ahead of time and stored in the refrigerator for up to a week. It is also a great recipe to make during the holidays, as it can be served as a festive dessert.

This cake is also a great way to use up leftover cake layers or frosting, as it can be made into individual cupcakes or even a sheet cake. I love how it can be customized to fit any occasion, whether it is a birthday party, a holiday gathering, or just a casual get-together with friends.

It is a versatile recipe that can be enjoyed year-round.

❓ Frequently Asked Questions About Cream Chocolate Cake

Q: What type of cocoa powder should I use?

Cocoa powder is an essential ingredient in this recipe, and using high-quality cocoa powder will make all the difference in the flavor of your cake.

For this recipe, I recommend using Dutch-processed cocoa powder for its rich, mellow flavor.

Q: Can I use milk instead of heavy cream?

While you can use milk as a substitute in a pinch, keep in mind that it will change the texture and flavor of your cake.

Heavy cream adds richness and moisture to your cake, so if you choose to use milk instead, your cake may end up slightly drier.

Q: How long can I store this cake?

This cake can be stored in an airtight container at room temperature for up to 3 days.

However, if you want to store it for longer than that or prefer to keep it fresh for longer periods of time,

I recommend storing it in an airtight container in the refrigerator for up to 5 days or freezing it for up to 2 months.

Q: Can I make this recipe without an electric mixer?

No worries if you don’t have an electric mixer!

You can still make this recipe by hand using a wooden spoon or whisk.

Q: Can I add nuts or fruit to this recipe?

This recipe is versatile enough that you can definitely add nuts or fruit if you like!

In fact,

I often add chopped walnuts or pecans for added texture and flavor!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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