cream of chicken and rice recipe

Written BySheba G Updated On
cream of chicken and rice recipe
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The Best cream of chicken and rice recipe

I have been making this cream of chicken and rice recipe for years, and it never fails to please my family. It’s a comforting dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, flavorful sauce, and fluffy rice is a match made in heaven. I love how easy it is to make, and the best part is that it’s a one-pot wonder, so cleanup is a breeze.

My kids always ask for seconds, and I’m happy to oblige because it’s just that good. This recipe has been passed down through generations in my family, and I’m proud to continue the tradition.

The creamy sauce is made with a mixture of chicken broth, milk, and butter, which gives it a rich and velvety texture. I also add some chopped vegetables like carrots and peas to add color and nutrients to the dish.

The key to making this recipe is to use high-quality ingredients and to not overcook the chicken or rice. I like to serve it hot, garnished with some chopped fresh herbs like parsley or thyme.

It’s a simple yet impressive dish that’s sure to become a staple in your household too.

Cream of Chicken and Rice

Cream of Chicken and Rice

4.5 from 669 votes

A comforting classic dish featuring tender chicken in a creamy sauce served over fluffy rice. This recipe is perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
salt
pepper
1 tbsp olive oil

For the Sauce

2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried parsley
salt
pepper

For the Rice

1 cup long-grain white rice
2 cups water
salt

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
7Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
8Gradually whisk in chicken broth, stirring continuously to prevent lumps.
9Bring to a simmer and let it cook for 5 minutes, or until the sauce has thickened slightly.
10Stir in heavy cream, thyme, parsley, salt, and pepper.
11Simmer for an additional 2-3 minutes.
12While the sauce is simmering, rinse the rice under cold water until the water runs clear.
13In a saucepan, combine rice, water, and a pinch of salt.
14Bring to a boil over high heat.
15Once boiling, reduce heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
16Fluff with a fork and set aside.
17Slice the cooked chicken into strips.
18Add the chicken back into the skillet with the sauce, stir to combine.
19Cook for an additional 2-3 minutes until the chicken is heated through.
20To serve, spoon the cooked rice into bowls and ladle the cream of chicken sauce over the top.
21Garnish with additional parsley if desired.
22Serve immediately and enjoy.

🔧Equipment

Large skillet
Saucepan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, use a whisk to stir in the flour and broth. You can also add vegetables like mushrooms or peas to the sauce for extra nutrition and flavor.

Watch Video Of How Cream of Chicken and Rice Works

This cream of chicken and rice recipe is always a good idea for any occasion. It is a dish that is sure to please everyone in the family.

It is a dish that is easy to make and can be prepared ahead of time. It is a dish that is perfect for family gatherings and holidays.

It is a dish that can be served as a main course or as a side dish. It is a dish that can be customized to your liking.

You can add vegetables or change the type of rice. It is a dish that is sure to become a family favorite.

❓ Frequently Asked Questions About Cream of Chicken and Rice

1

What type of chicken should I use for this recipe?
You can use boneless, skinless chicken breast or thighs for this recipe. If you prefer leaner meat, use breast; if you prefer more flavor, use thighs.

2

Can I make this recipe in advance?
Yes, you can make the sauce and cook the rice ahead of time. However, it’s best to assemble the dish just before serving so that the flavors meld together nicely.

3

How do I store leftover cream of chicken and rice?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat until hot through.

4

Can I freeze this recipe?
Yes, you can freeze individual portions of cream of chicken and rice for up to 3 months. Thaw frozen portions overnight in the refrigerator before reheating.

5

What are some variations on this recipe?
Feel free to customize this recipe by adding different vegetables like diced bell peppers or sliced mushrooms. You can also add some heat with red pepper flakes or serve with crusty bread for dipping in the creamy sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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