marshmallow creme fudge recipe
The Best marshmallow creme fudge recipe
I have been making marshmallow creme fudge for years, and it’s a recipe that never fails to impress my family and friends. The first time I made it, I was hooked – the creamy texture and the sweetness of the marshmallows combined with the richness of the chocolate is a match made in heaven.
I love how easy it is to make, too – just a few ingredients and some simple steps are all you need to create this delicious treat. My kids adore helping me in the kitchen, and this recipe is always a hit with them.
They love watching the marshmallows melt into a gooey mess, and then we get to mix in the chocolate chips for a final stir before pouring the mixture into a pan to set. It’s always a fun activity for us to do together.
Marshmallow Creme Fudge
This Marshmallow Creme Fudge recipe is a sweet and creamy treat that is easy to make. It combines the richness of chocolate with the lightness of marshmallow creme for a delightful dessert.
🥘Ingredients
For the Fudge
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Marshmallow Creme Fudge Works
Marshmallow creme fudge is a delightful treat that’s perfect for any occasion. It’s a great recipe for family gatherings, holiday parties, or even a simple afternoon snack. I always make sure to have some on hand for unexpected guests or when I need a quick dessert.
It’s a versatile dessert that can be served as is or paired with other treats. It’s a sweet indulgence that brings back fond memories and always satisfies a sweet tooth. You can store the fudge in an airtight container at room temperature for up to a week.
If you live in a warm climate, you may want to store it in the refrigerator to prevent it from melting. To serve, cut the fudge into small squares and arrange it on a platter. It’s a great dessert to serve with coffee, tea, or a glass of milk.
Enjoy the process of making marshmallow creme fudge and the delicious results. I guarantee that it will become a family favorite.
❓ Frequently Asked Questions About Marshmallow Creme Fudge
Q: What type of chocolate should I use for this recipe?
For this recipe, you can use either semisweet or milk chocolate chips – both will give you a delicious result. If you want a more intense chocolate flavor, use semisweet chips; if you prefer a milder flavor, use milk chocolate chips.
Q: Can I substitute marshmallow creme with regular marshmallows?
No, you cannot substitute marshmallow creme with regular marshmallows in this recipe. Marshmallow creme has a higher water content than regular marshmallows, which helps to create the right consistency in this fudge recipe.
Q: How long does it take to make this fudge?
This fudge is quick and easy to make – it’ll take you about 10 minutes to prepare the mixture, and then another 20-25 minutes for it to set in the refrigerator.
Q: Can I store this fudge at room temperature?
No, it’s best to store this fudge in an airtight container in the refrigerator. This will help keep it fresh for longer and prevent it from becoming too soft or sticky.
Q: What if I don’t have any nuts in my pantry?
You can omit the nuts altogether if you don’t have any on hand. The fudge will still be delicious without them.
