cream of chicken gravy recipe

4.9 from 1450 votes

This Cream of Chicken Gravy is a comforting and flavorful dish perfect for family dinners. It features tender chicken pieces in a rich, creamy gravy.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 cup shredded chicken

1 small onion, finely chopped

2 carrots, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.

2Add the onions, carrots, and garlic, and sauté until softened and lightly browned, about 5 minutes.

3Stir in the flour to create a roux.

4Cook for 1-2 minutes, stirring continuously to prevent burning.

5Gradually add the chicken broth, whisking constantly to avoid lumps.

6Turn the heat to medium-high and bring the mixture to a boil.

7Reduce the heat to low and let it simmer for 5-7 minutes until the gravy has thickened slightly.

8Stir in the heavy cream, thyme, rosemary, salt, and pepper.

9Add the shredded chicken and stir well.

10Continue to simmer for an additional 5-7 minutes, until the gravy has thickened to your desired consistency.

11Remove from heat and let it cool for a few minutes before serving.

12Taste and adjust seasoning if necessary.

13Serve over mashed potatoes, rice, or pasta.

14Enjoy your creamy and delicious chicken gravy.

🔧Equipment

Saucepan

Whisk

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add more vegetables like peas or celery to make it even healthier. For a creamier gravy, you can use milk instead of heavy cream.

Watch Video Of How Cream of Chicken Gravy Recipe Works

This Cream of Chicken Gravy is a versatile and comforting dish that can be enjoyed by the whole family. It’s perfect for any occasion, from a cozy family dinner to a special holiday gathering. The rich, creamy texture and comforting flavor make it a hit with both kids and adults.

The best part is that it can be made ahead of time and reheated when needed. It’s a great way to repurpose leftovers and save time. This recipe is also quite healthy, as it uses whole ingredients and doesn’t rely on processed foods.

The chicken provides protein, and the vegetables add essential nutrients. It’s a balanced meal that the whole family can enjoy. It is always a good idea to have this recipe on hand for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Cream of Chicken Gravy

1. Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken. Just shred it and add it to the gravy. This is a great way to repurpose leftovers and save time.

2. Can I make this recipe ahead of time?

Yes, you can make this gravy ahead of time. Store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat it gently on the stove, adding a little more cream or broth if it’s too thick.

Can I freeze this gravy?

Yes, this gravy freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 2 months. Thaw it in the refrigerator overnight before reheating.

4. Can I make this recipe without heavy cream?

If you prefer a lighter version, you can substitute the heavy cream with milk. The gravy will be less rich but still delicious.

5. Can I add more vegetables to this recipe?

Absolutely. Feel free to add more vegetables like peas, celery, or mushrooms. Just sauté them with the onions, carrots, and garlic before adding the flour. You can also puree some of the vegetables to make the gravy creamier.

cream of chicken gravy recipe

The Best cream of chicken gravy recipe