white chocolate cookie recipe

Written BySheba G Updated On
white chocolate cookie recipe
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I’m so excited to share this white chocolate cookie recipe with you all. As a busy mom of two, I’m always on the lookout for sweet treats that are easy to make and delicious to eat. This recipe is a game-changer – it’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a Tuesday.

The best part? It’s ridiculously easy to make and requires only a few ingredients. I like to think of it as a modern twist on the classic chocolate chip cookie, but with a creamy white chocolate twist that will leave you and your loved ones swooning.

The first time I made these cookies, my kids were skeptical at first – they’re not big fans of white chocolate – but one bite and they were hooked. Now they beg me to make them all the time. The combination of the crispy edges and chewy center is absolute perfection.

And let’s be real, who doesn’t love the idea of sneaking in some extra calcium with their cookies? It’s a win-win in my book. The only downside is that they’re so addictive – I’ve been known to devour an entire batch by myself (no judgments, please!)

But hey, when you’re in the middle of making dinner and need a quick pick-me-up, these babies are here to save the day. So go ahead, give them a try and thank me later. Your taste buds (and your family) will thank you.

White Chocolate Chip Cookies

White Chocolate Chip Cookies

4.8 from 1320 votes

These soft and chewy white chocolate chip cookies are a delightful twist on the classic. The buttery dough is studded with creamy white chocolate morsels for a sweet and indulgent treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups white chocolate chips

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking and ensure even browning.
3In a small bowl, whisk together the flour and baking soda.
4Set this dry mixture aside for later use.
5In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the vanilla extract and eggs one at a time, beating well after each addition until the mixture is smooth.
7Gradually add the flour mixture to the butter mixture, beating on low speed just until combined.
8Do not overmix.
9Gently fold in the white chocolate chips with a spatula until they are evenly distributed throughout the dough.
10Drop rounded tablespoons of dough (about 1.
5 inches in diameter) onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft and puffed.
12Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
13Then transfer them to a wire cooling rack to cool completely.
14The cookies will continue to set as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 115mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For extra chewiness, chill the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How White Chocolate Chip Cookies Works

These white chocolate cookies are truly one of my favorite treats to make and eat. They’re perfect for any occasion – whether it’s a special event or just a random Tuesday – because they’re easy to make and always a crowd-pleaser.

One thing I love about this recipe is how versatile it is – you can customize it however you like by adding in different mix-ins or spices. My personal favorite is adding in some chopped nuts or shredded coconut for added texture and flavor.

Whatever way you choose to make them, rest assured that these cookies will be devoured in no time.

❓ Frequently Asked Questions About White Chocolate Chip Cookies

What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe, as it provides the right balance of texture and flavor. However, you can also use bread flour if you prefer a more dense cookie.

Can I substitute milk with another liquid?

Yes, you can substitute milk with other liquids such as almond milk or soy milk if you’re looking for a dairy-free option.

How do I ensure my cookies stay soft?

To keep your cookies soft and chewy, be sure to not overbake them. Take them out of the oven when they’re lightly golden brown around the edges and still slightly pale in the center.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Feel free to add your favorite nuts or mix-ins to give these cookies an extra boost of flavor and texture.

Do I need to chill the dough before baking?

Chilling the dough will help the cookies retain their shape and bake up with a more even texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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