cream of mushroom ground beef recipe

Written BySheba G Updated On
cream of mushroom ground beef recipe
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The Best cream of mushroom ground beef recipe

I love this cream of mushroom ground beef recipe because it is simple and filling. It is one of those meals that my whole family enjoys, even my picky kids. The creamy mushroom sauce and savory beef come together for a comforting dinner that works for busy weeknights or a cozy weekend meal. It is also a good way to get some protein and vegetables in one dish, and you can serve it over rice or pasta to make it even heartier.

Cream of Mushroom Ground Beef Casserole

Cream of Mushroom Ground Beef Casserole

4.6 from 1535 votes

This creamy ground beef casserole uses cream of mushroom soup for a rich and savory flavor. It is a quick one dish meal that is perfect for feeding a family.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1 cup frozen peas and carrots
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 cups cooked egg noodles or rice

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Cook the egg noodles according to package directions until al dente. Drain and set aside.
3In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onion is soft. Drain any excess fat.
4Stir in the cream of mushroom soup, milk, frozen peas and carrots, salt, pepper, and dried thyme. Mix until well combined.
5Add the cooked noodles to the skillet and stir to coat everything evenly.
6Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
7Bake for 20 to 25 minutes, until the cheese is melted and bubbly. Let it rest for a few minutes before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
9×13 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can substitute ground turkey for the beef for a lighter option. Add a splash of Worcestershire sauce for extra depth of flavor.

Watch Video Of How Cream of Mushroom Ground Beef Casserole Works

This cream of mushroom ground beef recipe is always a good idea for any occasion because it is easy to put together and everyone loves it. It works well for family gatherings or a simple dinner at home, and you can count on it to be a satisfying meal.

❓ Frequently Asked Questions About Cream of Mushroom Ground Beef Casserole

1. Can I use a different type of mushroom soup?

Yes, you can use cream of chicken or cream of celery soup if you prefer. The flavor will change slightly, but it will still be creamy and delicious.

2. Can I make this recipe ahead of time?

Absolutely. You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. You may need to add 5 to 10 minutes to the baking time if it is cold from the fridge.

3. What can I serve with this dish?

This casserole is hearty on its own, but it pairs well with a simple green salad or steamed green beans. You can also serve it with crusty bread to soak up the sauce.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350 degrees F until warmed through.

5. Can I freeze this casserole?

Yes, you can freeze it before or after baking. If freezing before baking, assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. If freezing after baking, let it cool completely, then wrap and freeze. Reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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