creamed baked corn recipe
The Best creamed baked corn recipe
I’ve always been a fan of creamy, comforting dishes, and this creamed baked corn recipe is one of my absolute favorites. It’s a classic American recipe that’s been passed down through generations, and for good reason – it’s easy to make, delicious, and perfect for any occasion.
Whether you’re looking for a side dish to serve at a family gathering or just want something comforting on a chilly evening, this recipe is sure to hit the spot. I first discovered this recipe when I was a young mom, trying to find ways to get my kids to eat more vegetables.
This dish was a game-changer – my kids loved it from the first bite, and it quickly became a staple in our household. Over the years, I’ve tweaked the recipe to make it even more delicious and healthier, and I’m excited to share it with you today.
Creamed Baked Corn Recipe
This creamed baked corn recipe is a delightful side dish featuring sweet corn baked in a creamy sauce until golden and bubbly. It’s perfect for family dinners or holiday gatherings.
🥘Ingredients
For the Corn Mixture
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamed Baked Corn Recipe Works
This creamed baked corn recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something comforting on a chilly evening.
It’s easy to make ahead of time and refrigerate or freeze for later use.
Plus, it’s packed with nutrients from the corn and can be adapted to suit your dietary needs.
❓ Frequently Asked Questions About Creamed Baked Corn
Q1: What’s the best way to make creamed baked corn?
To make creamed baked corn, start by preheating your oven to 350°F (180°C). Then, mix together 1 cup of corn kernels, 1/2 cup of heavy cream, 1 tablespoon of butter, 1 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes, or until the corn is tender and the liquid has been absorbed.
Q2: Can I use frozen corn instead of fresh?
Yes, you can use frozen corn for this recipe. Just thaw the corn first by leaving it in room temperature for a few hours or by microwaving it according to package instructions. Then, proceed with the rest of the recipe as usual.
Q3: How do I store leftover creamed baked corn?
You can store leftover creamed baked corn in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply thaw it overnight in the fridge or reheat it in the microwave until warm.
Q4: Can I add other ingredients to creamed baked corn?
Yes, you can add other ingredients to creamed baked corn to give it extra flavor and nutrition. Some ideas include diced onions, chopped bell peppers, grated cheese (such as cheddar or Parmesan), or chopped cooked bacon.
Q5: Is creamed baked corn healthy?
Creamed baked corn can be a relatively healthy side dish option if you use minimal amounts of heavy cream and butter. You can also substitute these ingredients with lower-fat alternatives like half-and-half or Greek yogurt.
